Izuei Main Branch
Tokyo
Japanese: Eel
Izuei Main Branch Description
One of the unique features of Izuei is their use of a special sauce made only with soy sauce and mirin, a type of sweet rice wine. This sauce, known for its bold and slightly spicy flavor, perfectly complements the tender and succulent eel. The absence of sugar in the sauce allows the natural flavors of the eel to shine through, creating a truly unforgettable dining experience.
The restaurant offers a variety of dining options, from intimate private rooms for small groups to spacious banquet halls for larger gatherings. Whether you're looking to impress clients, celebrate a special occasion, or simply enjoy a delicious meal, Izuei Main Branch caters to a wide range of events and celebrations.
Indulge in their meticulously crafted set menus, such as the Matsutake Course, featuring six exquisite dishes, or the Ume Course, offering a nine-course culinary journey. Each dish is prepared with the utmost care and attention to detail, showcasing the mastery of the chefs at Izuei.
Step into Izuei Main Branch and be transported to a world of traditional Japanese gastronomy. With its rich history, authentic flavors, and elegant ambiance, this restaurant is a must-visit for anyone seeking an unforgettable dining experience in Tokyo.
Get Inspired By This Cuisine
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Izuei Main Branch Overview
Nearby Stations
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Ueno-hirokoji Station
Ueno-okachimachi Station
Yushima Station
Okachimachi Station
Naka-okachimachi Station
Operating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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