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Izumo Ikebukuro

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Japanese: Eel, Yakitori

Izumo Ikebukuro Description

Located in the bustling neighborhood of Ikebukuro, Izumo is a charming restaurant that specializes in traditional Japanese cuisine. This cozy establishment offers a unique dining experience, with a menu that features a variety of mouthwatering dishes. One of their standout offerings is the 蒲の穂焼き (Kamonohoshiyaki), a delectable grilled dish made with eel. This dish is a true crowd-pleaser, with its tender and flavorful eel that is cooked to perfection.

What sets Izumo apart from other dining establishments is their commitment to preserving the rich culinary heritage of Japan. They take pride in serving dishes that have been enjoyed by the masses for centuries, such as their famous 鰻串 (unagi kushi), which is a skewer of grilled eel. This dish is a true representation of the traditional Japanese cuisine and is a must-try for any food enthusiast.

In addition to their delicious food, Izumo also offers a cozy and inviting atmosphere. The restaurant is tastefully decorated, with warm lighting and traditional Japanese elements that create a welcoming ambiance. Whether you're looking for a casual meal or a special dining experience, Izumo is the perfect place to indulge in authentic Japanese cuisine.

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Izumo Ikebukuro Overview


1-chōme-13-7 Nishiikebukuro, Toshima City, Tokyo 171-0021


+81 (0) 3-5992-8311


1 minute walk from Ikebukuro Nishiguchi Station.
1 minute walk from Ikebukuro Station.

Operating Hours

Sun: 11:00AM-12:00AM
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Sake Selection

WiFi Available

Izumo Ikebukuro Reviews

Izumo Ikebukuro Google Average Rating



Love the eel don here. Definitely deserve the visit. Chef is not stingy to give a big block of eel!


The unagi tastes great, we ordered two kinds of unagi don, one with tamago one with beef. Both of them are delicious. The only problem is there might be someone smoking inside.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

Izumo Ikebukuro-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/76p.webp