Izumoya
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Izumoya Description
One of the standout features of Izumoya is its commitment to using only the freshest ingredients. The eel, sourced from local suppliers, is grilled to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor. The blowfish, a delicacy in Japanese cuisine, is expertly prepared by the skilled chefs, ensuring a unique and unforgettable dining experience.
The menu at Izumoya offers a wide range of options, catering to all tastes and preferences. From the signature eel dishes, such as the mouthwatering grilled eel over rice, to the delicate blowfish sashimi, every dish is a work of art. For those looking for a more adventurous dining experience, the restaurant also offers a selection of traditional Japanese dishes, including sushi and tempura.
The restaurant itself is tastefully decorated, with a warm and inviting atmosphere. The traditional Japanese decor, combined with modern touches, creates a comfortable and elegant setting for diners to enjoy their meal. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, Izumoya is the perfect choice.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Kanda Station (Tokyo)
Awajichō Station
Ogawamachi Station (Tokyo)
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Izumoya Reviews
Izumoya Google Average Rating
4
5
4
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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