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Izumoya

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Tokyo

Japanese: Eel

Seafood: Fugu (Blowfish)


Izumoya Description

Located in the heart of Tokyo, Izumoya is a hidden gem that specializes in traditional Japanese cuisine, with a focus on eel and blowfish. This restaurant is known for its exquisite dishes and impeccable service, making it a favorite among locals and tourists alike.

One of the standout features of Izumoya is its commitment to using only the freshest ingredients. The eel, sourced from local suppliers, is grilled to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor. The blowfish, a delicacy in Japanese cuisine, is expertly prepared by the skilled chefs, ensuring a unique and unforgettable dining experience.

The menu at Izumoya offers a wide range of options, catering to all tastes and preferences. From the signature eel dishes, such as the mouthwatering grilled eel over rice, to the delicate blowfish sashimi, every dish is a work of art. For those looking for a more adventurous dining experience, the restaurant also offers a selection of traditional Japanese dishes, including sushi and tempura.

The restaurant itself is tastefully decorated, with a warm and inviting atmosphere. The traditional Japanese decor, combined with modern touches, creates a comfortable and elegant setting for diners to enjoy their meal. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, Izumoya is the perfect choice.

Get Inspired By This Cuisine

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Izumoya Overview

Restaurant WebsiteDirections

Address

2-chōme-12-4 Uchikanda, Chiyoda City, Tokyo 101-0047

Phone

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+81 (0) 3-3254-0220

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Kanda Station (Tokyo)

Chuo Rapid LineJR East Chuo Rapid Line
Ginza LineTokyo Metro Ginza Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line

Awajichō Station

Marunouchi LineTokyo Metro Marunouchi Line

Ogawamachi Station (Tokyo)

Shinjuku LineToei Subway Shinjuku Line

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Izumoya Reviews

Izumoya Google Average Rating

4

4

Google
Their signature is Taro Bando unagi which is farmed in good environment and rich in nutrition more than normal unagi. The taste is actually not so special but the price is 1.5 times higher than normal one. I feel that is not worth for the price. They also have tempura dishes in their menu, those are surprisingly nice and reasonable price.

5

Google
Delicious food and good service.

4

Google
Nice unagi, average pricing 2150 yen

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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