Japanese Cuisine (Kaiseki) | Yokohama Hoshi No Naru Ki
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/ Price RangeYokohama
Japanese: Kaiseki
Japanese Cuisine (Kaiseki) | Yokohama Hoshi No Naru Ki Description
Located in Yokohama, Japanese Cuisine (Kaiseki) at Yokohama Hoshi No Naru Ki offers a unique dining experience that combines the traditions of Japanese cuisine with elements of Western culture. The concept behind the restaurant is to elevate traditional kaiseki cuisine by incorporating innovative ideas and ingredients, resulting in a truly exceptional dining experience.
The restaurant's interior is designed to reflect the beauty of a Japanese garden, creating a serene and elegant atmosphere. From the moment you step inside, you will be transported to a world of refined taste and sophistication.
One of the highlights of the menu is the eight-course kaiseki meal, which showcases the seasonal flavors and ingredients of Japan. Each dish is meticulously prepared to bring out the natural flavors and textures of the ingredients, resulting in a harmonious and balanced culinary experience.
For those looking for a truly special dining experience, the restaurant offers private rooms that can accommodate anywhere from two to sixty guests. These intimate spaces provide the perfect setting for important occasions such as birthdays, anniversaries, or business meetings.
Japanese Cuisine (Kaiseki) at Yokohama Hoshi No Naru Ki sets itself apart from other dining establishments by offering a fusion of traditional Japanese cuisine with a touch of Western influence. The attention to detail in both the food and the restaurant's decor creates an unforgettable dining experience that will leave you wanting to come back for more.
The restaurant's interior is designed to reflect the beauty of a Japanese garden, creating a serene and elegant atmosphere. From the moment you step inside, you will be transported to a world of refined taste and sophistication.
One of the highlights of the menu is the eight-course kaiseki meal, which showcases the seasonal flavors and ingredients of Japan. Each dish is meticulously prepared to bring out the natural flavors and textures of the ingredients, resulting in a harmonious and balanced culinary experience.
For those looking for a truly special dining experience, the restaurant offers private rooms that can accommodate anywhere from two to sixty guests. These intimate spaces provide the perfect setting for important occasions such as birthdays, anniversaries, or business meetings.
Japanese Cuisine (Kaiseki) at Yokohama Hoshi No Naru Ki sets itself apart from other dining establishments by offering a fusion of traditional Japanese cuisine with a touch of Western influence. The attention to detail in both the food and the restaurant's decor creates an unforgettable dining experience that will leave you wanting to come back for more.
Japanese Cuisine (Kaiseki) | Yokohama Hoshi No Naru Ki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Yokohama Station East Exit
Operating Hours
Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:30PM
Tue: 11:00AM-10:30PM
Wed: 11:00AM-10:30PM
Thur: 11:00AM-10:30PM
Fri: 11:00AM-10:30PM
Sat: 11:00AM-10:30PM
Mon: 11:00AM-10:30PM
Tue: 11:00AM-10:30PM
Wed: 11:00AM-10:30PM
Thur: 11:00AM-10:30PM
Fri: 11:00AM-10:30PM
Sat: 11:00AM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Japanese Cuisine (Kaiseki) | Yokohama Hoshi No Naru Ki Reviews
Japanese Cuisine (Kaiseki) | Yokohama Hoshi No Naru Ki Google Average Rating
4.3
4
Google
good
5
Google
Winter 2016 Winter 2017 Summer 2020 Visit October 2021
A special dish for a special day.
This course is my favorite. You can enjoy the taste of the ingredients. The presentation is beautiful and the staff are attentive.
I especially like the lobster chawanmushi (it's on the menu every time) because of its amazing aroma.
Regarding that lobster steamed egg custard, could you eat it in a slightly larger bowl?
Photo taken in October 2021
A special dish for a special day.
This course is my favorite. You can enjoy the taste of the ingredients. The presentation is beautiful and the staff are attentive.
I especially like the lobster chawanmushi (it's on the menu every time) because of its amazing aroma.
Regarding that lobster steamed egg custard, could you eat it in a slightly larger bowl?
Photo taken in October 2021
5
Google
I used it for my 1st wedding anniversary. A memorable place where we met last year.
.
This time,
[Takumi Commemorative Cake & Wine Plan]
I made a reservation.
.
First of all, thank you very much for preparing a private room for me. Thanks to you, I was able to spend a relaxing time.
.
We had a great celebration with a commemorative cake and commemorative wine. I'm really thankful to you.
.
All the dishes were delicious and we had a really happy time.
In particular, the Matsuzaka beef sea urchin grill was this year's MVP. It was so delicious that I fainted in agony. lol
.
The service was excellent and it was a truly wonderful wedding anniversary.
thank you very much.
.
This time,
[Takumi Commemorative Cake & Wine Plan]
I made a reservation.
.
First of all, thank you very much for preparing a private room for me. Thanks to you, I was able to spend a relaxing time.
.
We had a great celebration with a commemorative cake and commemorative wine. I'm really thankful to you.
.
All the dishes were delicious and we had a really happy time.
In particular, the Matsuzaka beef sea urchin grill was this year's MVP. It was so delicious that I fainted in agony. lol
.
The service was excellent and it was a truly wonderful wedding anniversary.
thank you very much.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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