Japanese Cuisine Sakuragaoka
Tokyo
Japanese: Eel
Japanese Cuisine Sakuragaoka Description
One of the highlights of Japanese Cuisine Sakuragaoka is their kaiseki course, a traditional multi-course meal that allows guests to savor the flavors of different dishes in a single sitting. The restaurant also offers a limited menu of tempura dishes, prepared at their satellite kitchen and served exclusively at the counter.
In addition to their exquisite food, Japanese Cuisine Sakuragaoka also boasts an elegant and open dining space, making it the perfect choice for special occasions, celebrations, or business meetings. The restaurant offers private rooms for those looking for a more intimate dining experience.
Whether you are a food enthusiast or simply looking to enjoy a taste of authentic Japanese cuisine, Japanese Cuisine Sakuragaoka is a must-visit restaurant in Tokyo. With its seasonal ingredients, traditional cooking techniques, and elegant ambiance, it promises a dining experience that will delight all your senses.
Get Inspired By This Cuisine
Japanese Cuisine Sakuragaoka Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: Closed
Tue: 7:00AM-10:30AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 7:00AM-10:30AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 7:00AM-10:30AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 7:00AM-10:30AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 7:00AM-10:30AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Craft cocktails
Private Dining Room
Sake Selection
Family-friendly
WiFi Available
Wheelchair Accessible
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
