Located in Kanazawa, Jardin Paul Bocuse offers a unique dining experience where you can indulge in the world of the French culinary master, Paul Bocuse. With over 50 years of Michelin-starred excellence at its original restaurant in Lyon, France, Jardin Paul Bocuse brings the same level of expertise and creativity to its dishes in Kanazawa.
The restaurant is housed in a building that exudes the charm of the Taisho era, with interior decor that incorporates traditional Kanazawa elements such as gold leaf and snow motifs. From the dining area facing Kanazawa Castle and the illuminated Imori moat, you can enjoy a breathtaking view while savoring your meal.
Jardin Paul Bocuse offers a menu that combines classic specialties from the original restaurant with French cuisine that highlights local ingredients. One of their legendary specialties is the truffle soup, a dish that has become a symbol of Paul Bocuse's culinary legacy.
For those looking for a special dining experience, Jardin Paul Bocuse offers a variety of set menus, including the 'MENUDÉJEUNER' course, which features a main dish made with domestic beef, and the popular 'MENUSPÉCIALE' course, which includes a double main course of fish and domestic beef. These courses allow you to indulge in the finest flavors of the season while enjoying a leisurely lunch.
Experience the mastery of French cuisine at Jardin Paul Bocuse and embark on a culinary journey that will delight your senses.
