English
Jean-georges Tokyo
¥¥¥
¥¥
/ Price RangeTokyo
French
Jean-georges Tokyo Description
Located in Tokyo, Jean-Georges Tokyo is a modern French restaurant that offers a unique and innovative dining experience. With its use of spices and herbs, the restaurant creates dishes that engage all five senses, allowing guests to fully immerse themselves in the world of modern French cuisine.
The Tokyo branch of Jean-Georges, which has earned Michelin stars in New York, continues to captivate food enthusiasts from around the world. The restaurant features a 14-seat counter where guests can witness the culinary creations up close, creating a sense of live theater. The intimate setting allows for a personalized dining experience, where the chef's attention to detail is evident in every dish.
One of the standout dishes at Jean-Georges Tokyo is the Scrambled Egg Caviar, which has become a signature dish of the restaurant. This dish perfectly combines the elements of classic French cuisine with the use of Asian ingredients and flavors. It is a true representation of the innovative and creative approach that Jean-Georges brings to his dishes.
Whether you choose the Tasting J course, which includes 10 dishes and features the Scrambled Egg Caviar, or opt for the Tuna Tasting lunch course, which includes the popular Tuna Noodle dish, you are guaranteed to have a memorable dining experience. The menu at Jean-Georges Tokyo combines classic dishes that have been enjoyed for over 20 years with the latest creations using the finest Japanese ingredients.
With its combination of French techniques, Asian influences, and a touch of innovation, Jean-Georges Tokyo sets itself apart from other dining establishments in the city. The restaurant's commitment to providing a unique and unforgettable dining experience, along with its exquisite menu, makes it a must-visit for food lovers in Tokyo.
The Tokyo branch of Jean-Georges, which has earned Michelin stars in New York, continues to captivate food enthusiasts from around the world. The restaurant features a 14-seat counter where guests can witness the culinary creations up close, creating a sense of live theater. The intimate setting allows for a personalized dining experience, where the chef's attention to detail is evident in every dish.
One of the standout dishes at Jean-Georges Tokyo is the Scrambled Egg Caviar, which has become a signature dish of the restaurant. This dish perfectly combines the elements of classic French cuisine with the use of Asian ingredients and flavors. It is a true representation of the innovative and creative approach that Jean-Georges brings to his dishes.
Whether you choose the Tasting J course, which includes 10 dishes and features the Scrambled Egg Caviar, or opt for the Tuna Tasting lunch course, which includes the popular Tuna Noodle dish, you are guaranteed to have a memorable dining experience. The menu at Jean-Georges Tokyo combines classic dishes that have been enjoyed for over 20 years with the latest creations using the finest Japanese ingredients.
With its combination of French techniques, Asian influences, and a touch of innovation, Jean-Georges Tokyo sets itself apart from other dining establishments in the city. The restaurant's commitment to providing a unique and unforgettable dining experience, along with its exquisite menu, makes it a must-visit for food lovers in Tokyo.
Get Inspired By This Cuisine
Jean-georges Tokyo Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Roppongi Station
Tokyo Metro Hibiya Line
Toei Subway Oedo LineOperating Hours
Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Jean-georges Tokyo Reviews
Jean-georges Tokyo Google Average Rating
4.4
4
Google
Easy to book for lunch even on the same day.
Locate nearby the heart of Roppongi- so it’s easy to travel and shop around.
Service is good and solo friendly, the price is also good for tasting where they serve 3 glasses / 6 glasses. Pretty flexible.
The food is good and even a bit too much if you are not in a very hungry mood - however they close around 3pm so can always take time and enjoy!
Spotted a few couples and lovers, watching food when making is always fun and hopefully I’ll be there again soon!
Locate nearby the heart of Roppongi- so it’s easy to travel and shop around.
Service is good and solo friendly, the price is also good for tasting where they serve 3 glasses / 6 glasses. Pretty flexible.
The food is good and even a bit too much if you are not in a very hungry mood - however they close around 3pm so can always take time and enjoy!
Spotted a few couples and lovers, watching food when making is always fun and hopefully I’ll be there again soon!
5
Google
My partner and I visited Japan in February this year. We went to a lot of Michelin stared restaurants and enjoyed all of them, but Jean Georges came out on top and it doesn’t even have a Michelin star..
The detail they went to make our experience perfect was amazing. Down to them organising an English speaking chef to help with the Language barrier, catering to our special request of a dish and even helping us get a photo in front of the restaurant at the end.
The food was absolutely spectacular. We could not fault any dish.
We are heading to Japan again in November and we have already booked another visit.
Jean Georges Tokyo is easily the best restaurant we have ever been to in the world! I would highly recommend this restaurant to anyone that’s in Japan.
The detail they went to make our experience perfect was amazing. Down to them organising an English speaking chef to help with the Language barrier, catering to our special request of a dish and even helping us get a photo in front of the restaurant at the end.
The food was absolutely spectacular. We could not fault any dish.
We are heading to Japan again in November and we have already booked another visit.
Jean Georges Tokyo is easily the best restaurant we have ever been to in the world! I would highly recommend this restaurant to anyone that’s in Japan.
5
Google
My first impression of JG came when i was a student during the Covid lockdowns when i saw a video of him cooking food in the youtube series Mise en place.
Ever since then, I was mesmerised by his creations, consistency in the kitchen and the product.
So when i had the chance to come to JG tokyo, i knew i could trust them to host a celebratory dinner and know they would not dissapoint. They didn't.
Its hard to fault any dish on their menu. Their dishes are preparred with such consistency and near cooked to near perfection.
The trout and steak were cooked to near perfection in terms of texture and taste. The fish was not too flaky, nor was it too dry. It was just nice. The steak on the other hand was so tender.
The egg caviar signature truly taught me there is always a way to elevate a dish. Who knew a simple scambled egg and egg white could be elevated to that level.
Do come here to experience the dinner yourself. They have a tasting menu that changes monthly I believe.
One small point to note is that even though they are a international brand, the waiters and waitresses may not speak english very fluently here. Nevertheless they were still able to tell us about this dish despite the language barrier, so props to the wait staff for trying so hard!
Ever since then, I was mesmerised by his creations, consistency in the kitchen and the product.
So when i had the chance to come to JG tokyo, i knew i could trust them to host a celebratory dinner and know they would not dissapoint. They didn't.
Its hard to fault any dish on their menu. Their dishes are preparred with such consistency and near cooked to near perfection.
The trout and steak were cooked to near perfection in terms of texture and taste. The fish was not too flaky, nor was it too dry. It was just nice. The steak on the other hand was so tender.
The egg caviar signature truly taught me there is always a way to elevate a dish. Who knew a simple scambled egg and egg white could be elevated to that level.
Do come here to experience the dinner yourself. They have a tasting menu that changes monthly I believe.
One small point to note is that even though they are a international brand, the waiters and waitresses may not speak english very fluently here. Nevertheless they were still able to tell us about this dish despite the language barrier, so props to the wait staff for trying so hard!
More Dining Inspiration
