Jfree

French x Japanese, not too heavy French.
My favorite shop.
From standard dishes to seasonal menus.
The last cheese bun is an arrangement of Miyazaki sweets.
I was impressed by how delicious the conger eel was in winter, so if the time is right, I definitely recommend trying it!
The bread is baked daily and is so delicious that you'll want to buy it.
It's a fun restaurant with a friendly chef.

[Another favorite shop in Kagurazaka]

Innovative French... I heard that it has Japanese elements.
I sometimes feel uneasy about which way this will fall, but such worries ended without reason ♪

6 counter seats and a private room.
It is run by a chef and two staff members.

Homemade Wheat Miso
The first bite makes you look forward to the next course.

yellow avocado
Avocado wrapped in Miyazaki beef.
Avocado and meat come together nicely in your mouth...!

Miyazaki Tsumaji chicken soup
Vermouth with a refreshing aftertaste
This is my favorite flavor that I want to drink forever!

Chiba cutlassfish
Simple charcoal grill
with gazpacho sauce
Refreshing aftertaste with sherry vinegar

Wakayama Sweetfish
People who want to enjoy the original taste of ayu say that the bitterness of ayu is controversial, but I really like ayu.

Kagawa fish bonito fresh ginger
Okahijiki

Kyoto Shichitani Duck Manganji Pepper
40 days, milky taste.
With Alyssa and yuzu pepper sauce

raisin butter

Okinawa passion crepe
I'm very happy to have a sour dish at this timing.
According to what I've heard, the chef isn't very good at sweets either...! ? I'm not good at it either, so I liked this one too.

Sweets Cafe

I would like to ask you again.

This shop is located on the second floor of a building at the end of the Kagurazaka climbing road on the right, a 1-2 minute walk from Iidabashi.
This is a new store opened independently by a person who used to work at famous stores such as Quintessence and Florilage.

I made a reservation and visited on a weekday night.

The shop has a counter side by side and one private room.
The atmosphere at the counter is nice. The space is large and you can sit comfortably.

The only course available is the 14,300 yen Omakase course.
7 items, bread, small sweets, dessert
Is it standard in terms of volume?

From the beginning, there are a lot of seafood dishes, followed by dishes with a strong flavor, so it feels like it continues to be delicious.
The Kitayori shellfish and Kujo green onions were also delicious.
I also liked the whole fried sweetfish.

Lastly, the main meat is Miyazaki beef shintama.
Served with mustard and fresh onions.
The balance between lean and fatty meat is very good, and the sour onion sauce is refreshing, making it feel like you're eating a lot of meat, but without being heavy.
The quality is quite high for a French main meat.

The space is very nice and the chef likes to talk and is interesting.

It's run by a couple, so I hope they do their best in the future, but it looks like it's going to become a very popular restaurant.