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Japanese: Izakaya

Jige Tsukiji

Jige Tsukiji Overview


Nit Tsukiji Building 2-chōme-14-3 Tsukiji, Chuo City, Tokyo 104-0045


+81 (0) 3-3248-6332


3 minute walk from Tsukiji Station (Hibiya Line)

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-10:00PM
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Jige Tsukiji Description

Jige Tsukiji is a hidden gem located in the heart of Tokyo's Tsukiji district. This charming restaurant specializes in Bincho charcoal-grilled dishes, offering a unique and unforgettable dining experience. The restaurant's interior is warm and inviting, with traditional Japanese decor and a cozy atmosphere.

What sets Jige Tsukiji apart from other dining establishments is its focus on using the finest ingredients and traditional cooking techniques. The Bincho charcoal grill adds a smoky and rich flavor to the dishes, enhancing the natural flavors of the ingredients. From succulent seafood to perfectly grilled skewers, every dish at Jige Tsukiji is a work of art.

One of the must-try menu items at Jige Tsukiji is their seafood selection. Freshly caught from the nearby Tsukiji fish market, the seafood is grilled to perfection, resulting in a melt-in-your-mouth experience. The restaurant also offers a variety of skewers, featuring tender meats and seasonal vegetables. Pair your meal with a selection from their extensive drink menu, which includes sake, shochu, and a variety of Japanese beers.

Whether you're a local or a visitor to Tokyo, Jige Tsukiji is a culinary destination that should not be missed. Immerse yourself in the flavors of traditional Japanese cuisine and indulge in the art of Bincho charcoal grilling.

Restaurant Features

Home Delivery

Reservations Accepted

Wine List


Sake Selection

Jige Tsukiji Reviews

Jige Tsukiji Google Average Rating


Jige Tsukiji Tabelog Average Rating



Great unique dining experience. Not very often one scrap off the negitoro yourself. The other dishes are also solid!


Good food! Course menu is really a good value for money. They serve fish backbone to scrap off meat, which you can eat as Sashimi as well as other style such as sushi, tataki etc. Shellfish and cooked fish are also served.


This is 5 only because 6 stars is not an option. It was a unique culinary experience. Great service and atmosphere. Very authentic feeling created by staff that explain how to enjoy some of the food. The all you can drink option is a nice plus.


Translated from Japanese:

Course with all-you-can-drink, tuna nakaochi, salad, charcoal-grilled platter, 3 types of yakitori, tuna kamayaki, rock-grilled rice balls, soup, tuna cheek sashimi, tuna nakaochi...


Translated from Japanese:

Visit after seeing posts from your followers. When I arrived 10 minutes before opening, there were 8 other customers in line and I was connected. When the store opened, there were over 20 people in line! I entered the store and ordered the limited edition Oma tuna special. I sat at the counter, so...


Translated from Japanese:

We arrived before the store opened, and there was already a line of about 20 people. Today is amazing. And the menu at the store says tuna special ¥1800. I've visited quite a few times, but I've never seen anything like this. Let's go. And the meal that was brought...

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