[Revisit] 2023-10-02 (Mon) 12:00
All the restaurants in Kanda at this time are crowded, but there are no lines and the turnover rate is about 90%, so although they are sometimes full, it is relatively easy to get in.
It was a one-off operation by an Indian or Nepalese clerk.
The taste is a refreshing and clear flavor of dried sardines ramen.
The portion was not very large and I finished it quickly.
Thank you for the meal.
[First visit]
A restaurant that serves dried sardines ramen with a sophisticated atmosphere.
Due to the coronavirus pandemic, all restaurants are having a hard time attracting customers after the evening, and this restaurant seems to be the same.
However, it was nice to be able to take a closer look at the ramen while there were no other customers.
At first glance, when I saw the soft smell of dried sardines and the leaden color of the soup, I thought, ``This is dried sardines ramen that has both acrid and bitter tastes!'', but... When you try it, you will notice that the taste has been completely removed, leaving only the pure scent of dried sardines intact.
The taste is not harsh or wild, but rather has a balance of umami and saltiness that is not overpowering, giving it a texture similar to Japanese cuisine.
I had the 850 yen (small) ramen with 4 pieces of pork belly topped with chopped green onions for 150 yen.
Although the amount of soup is a little small compared to the amount of noodles, it goes well with the thin noodles that are boiled to the default firmness.
If you don't mind the lack of vegetables, you can leave them out, but for me, I liked the flavor better with the addition of green onions.
I'm interested in the mini rice bowl on the side menu, so I might visit again.