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Jikaseimen Tori

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Japanese: Ramen

Jikaseimen Tori Description

Located in Yokohama, Jikaseimen Tori is a hidden gem that specializes in authentic Japanese cuisine. As the name suggests, their homemade noodles are the star of the show. Made with love and care, these noodles are cooked to perfection, resulting in a delightful texture that is both chewy and satisfying.

What sets Jikaseimen Tori apart from other dining establishments is their dedication to quality and attention to detail. Every dish is meticulously prepared, showcasing the skill and expertise of the chefs. From their flavorful ramen to their mouthwatering oil-based noodles, each bite is a burst of flavor that will leave you craving for more.

The restaurant's cozy and inviting atmosphere adds to the overall dining experience. With its warm lighting and traditional decor, Homemade Noodles Tori provides a welcoming ambiance that makes you feel right at home. Whether you're dining alone or with friends, this restaurant is the perfect place to unwind and enjoy a delicious meal.

Some must-try menu items at Jikaseimen Tori include their signature ramen, topped with tender slices of pork and a perfectly boiled egg. For those looking for something a little different, their oil-based noodles are a must-try. The rich and savory flavors of the oil-based sauce perfectly complement the chewy noodles, creating a truly unique and satisfying dish.

If you're in the mood for authentic Japanese cuisine that is made with love and attention to detail, look no further than Jikaseimen Tori. With its homemade noodles and cozy atmosphere, this restaurant is a true hidden gem in Yokohama.

Jikaseimen Tori Overview


2-chōme-14-9 Takashima, Nishi Ward, Kanagawa 220-0011


3 minute walk from Yokohama Station

Operating Hours

Sun: 11:00AM-9:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM

Payment methods


Restaurant Features



Jikaseimen Tori Reviews

Jikaseimen Tori Google Average Rating



I visited twice a while ago.
I was intrigued by the fact that there is a Jiro type in Aso Building.
It has a relatively mild taste because it is based on chicken bones, but it has a strong chewy texture and is satisfying to eat.
Both the noodles and the fat are delicious, and the classic Jiro-style sukiyaki noodles made with raw eggs are also delicious.
I like chicken char siu and boiled chicken, but when I think of Jiro so far, I feel a little unsatisfied.
I think it would be better to eat it as a new genre without thinking of it as Jiro.
Looking at the reviews on a certain site, there are many reviews about limited edition noodles, so I think this is a restaurant that can be enjoyed in many different ways.
Of course, you can also enjoy it as a Light Jiro type, and it's located in a station building, so you can easily enter.
When adding a lot of vegetables, be careful not to add too much maple on the table, as it will end up collecting in the soup.
Next time I would like to try the limited edition noodles.
Thank you for the meal!

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