Jojoen Hiroshimafukuyaten
Hiroshima
Japanese: Yakiniku
Jojoen Hiroshimafukuyaten Description
The menu at Jojoen Hiroshimafukuyaten features a wide variety of high-quality meats and vegetables that are perfect for grilling. Guests can choose from a selection of premium cuts, including wagyu beef, pork, and chicken. Each table is equipped with a grill, allowing diners to cook their food to their desired level of doneness. The restaurant also offers a range of delicious side dishes and condiments to complement the grilled meats.
In addition to its delicious food, Jojoen Hiroshimafukuyaten boasts a stylish and modern interior. The restaurant features a sleek and contemporary design, with comfortable seating and a relaxed atmosphere. Whether you're looking for a casual meal with friends or a special night out, Jojoen Hiroshimafukuyaten is the perfect choice. So why not indulge in the mouthwatering flavors of yakiniku at this fantastic restaurant?
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Access
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Operating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Jojoen Hiroshimafukuyaten Reviews
Jojoen Hiroshimafukuyaten Google Average Rating
5
5
4
I think the expensive thing is the price of the service.
The portion was very delicious and the loin and ribs were average, but the ribs had a bit of a foul smell (at this price..)
The cabbage kimchi was delicious, but the price was about 800 yen or so...
The signature salad called JoJo's Salad was so delicious that I ordered a small, but I should have ordered a large haha.
Maybe the facilities were good, but I ate yakiniku and the smell didn't get on my clothes at all.
Among the sauces, the lemon sauce was fresh and delicious. I thought they gave lemon sauce because it was Hiroshima, but after searching today, I realized that wasn't the case.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More