Jojoen
Tokyo
Japanese: Yakiniku
Jojoen Description
One of the highlights of Jojoen is its extensive menu, featuring a wide variety of high-quality meats and fresh ingredients. Guests can choose from a selection of premium cuts of beef, pork, and chicken, which are then grilled to perfection at their table. The restaurant also offers a range of delicious side dishes and accompaniments, such as kimchi, pickled vegetables, and rice.
What truly distinguishes Jojoen is its commitment to providing exceptional service and ensuring that every guest has a memorable dining experience. The attentive and knowledgeable staff are always on hand to assist with menu recommendations and grilling techniques, ensuring that each dish is cooked to perfection. Whether you are a seasoned yakiniku enthusiast or trying it for the first time, Jojoen is the perfect place to indulge in this delicious and interactive dining experience.
Get Inspired By This Cuisine
Jojoen Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shinagawa Station
JR East Joban Line
JR East Keihin-Tohoku Line
Keikyu Keikyu Main Line
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka LineOperating Hours
Mon: 11:30AM-10:00PM
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Non-smoking
Jojoen Reviews
Jojoen Google Average Rating
5
The lunch set meal was at a decent price for the premium meat and appetizers.
Also ordered a beef tendon Sundubu and Eggs and Veggie Soup Udon. Both tasted phenomenal.
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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