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Jose Luis Shibuya

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Jose Luis Shibuya Description

Located in the bustling Shibuya district of Tokyo, Jose Luis Shibuya is a Spanish restaurant that offers a unique fusion of Spanish and Japanese cuisine. With over 60 years of history and a reputation as a beloved restaurant in Madrid, Jose Luis has made its mark as the first branch to open in Japan.

Step into the restaurant and you'll be greeted by a spacious and inviting atmosphere, combining an open feel with a sense of tranquility. The menu boasts a variety of Spanish specialties, including their famous Sufle Tortilla, Paella, and a selection of mouthwatering tapas and pinchos. Pair your meal with a vibrant Sangria or choose from their extensive list of Spanish wines.

What sets Jose Luis Shibuya apart is their commitment to innovation and tradition. They have successfully blended the flavors and techniques of Spain with the unique tastes of Japan, creating a new style of cuisine that is both exciting and satisfying. Whether you're looking for a casual lunch or a special dinner, Jose Luis Shibuya is the perfect destination for those seeking a memorable dining experience.

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Jose Luis Shibuya Overview


13th Floor Shops & Restaurants 2-chōme−24-12 Shibuya, Shibuya City, Tokyo 150-6113


+81 (0) 3-6452-6227


1 minute walk from Shibuya Station

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible



WiFi Available

Stylish Interior

Jose Luis Shibuya Reviews

Jose Luis Shibuya Google Average Rating



This restaurant specializes in Spanish-Japanese fusion food.

We ordered the José Premium 8-Course Meal, and I must say the dishes are visually appealing; the plating is fantastic, but not all of them suited my palate.

I’m all for Asian food and not really into European cuisine, so this could be just me.

I liked the dishes; I just didn’t enjoy them as much.

I also like my beef a little more medium-well, but it came out almost reddish-rare. I asked for it to be cooked more, but it still came back well-done on the outside, rare on the inside. So I just chewed and swallowed each cut in a flash. Kind of grossed me out.

Don’t take my word for it, though. You might totally enjoy the food here.

Overall, a good (and unique?) dining experience. Would I come back? Likely not. Mainly because I am just a foreign visitor in this country. Lol.

Oh yes, the entire course took more than 2 hours to complete, with long waiting times between each course. If you don’t have the time for it, just order à la carte.


Spanish course menu with Japanese notes here and there that takes you on a roller coaster of experiences that transition from veggie to creamy to yummy.
My favorite items of the course menu were the salad, the gazpacho, the soufflé, and the cheesecake.
The place is excellent for special celebrations with comfortable sits and kind staff.


Great food! Very unique. Cute atmosphere too. Dimly lit, romantic. Kind staff. Best dessert.

More Dining Inspiration

Jose Luis Shibuya-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/spanish/190p.webp