How to access Jūban by public transport? What are the nearby train stations?

The nearby stations are Higashi-Nakano Station (JR East Chuo-Sobu Line, Toei Subway Oedo Line).

Jūban

Name: Jūban
Address: 3-chōme−7−26 Higashinakano, Nakano City, Tokyo, 164-0003, JP
Telephone: +81 (0) 3-3371-0010
Price range: $
Rating: 4

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/ Price Range

Tokyo

Chinese

Japanese: Ramen, Gyoza

Jūban Description

Located near Higashi-Nakano Station in Tokyo, Jūban is a renowned restaurant specializing in gyoza, selected as one of the top 100 gyoza restaurants in 2021. The cozy eatery offers a delightful menu featuring a variety of Chinese cuisine, with a focus on their expertly crafted gyoza dishes.

What sets Jūban apart is not only the quality of their gyoza but also the attention to detail in every dish they serve. From the perfectly crispy exterior of the gyoza to the flavorful fillings, each bite is a harmonious blend of textures and tastes. The restaurant's inviting ambiance and friendly staff create a welcoming atmosphere for guests to enjoy an authentic dining experience.

Among their standout menu items are the succulent gyoza, which come in different variations to cater to every palate. Whether you prefer classic pork gyoza or adventurous options like shrimp or vegetable gyoza, Jūban offers something for everyone. Pair your gyoza with a side of noodles or rice for a satisfying meal that will leave you craving more. If you're a gyoza enthusiast or simply looking to explore the world of Japanese dumplings, Jūban is a must-visit destination for a memorable culinary journey.

Get Inspired By This Cuisine

Jūban Overview

Directions

Address

3-chōme−7−26 Higashinakano, Nakano City, Tokyo 164-0003

Phone

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+81 (0) 3-3371-0010

Nearby Stations

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Higashi-Nakano Station

JR East Chuo-Sobu Line

Toei Subway Oedo Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: Closed
Thur: Closed
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Sake Selection

Jūban Reviews

Jūban Google Average Rating

Google

The Ramen was very good, although it's a bit spicy and salty. The fried rice is also good but if you're a big eater I suggest getting two. The lady is very nice but she only speaks Japanese. I went here twice and would definitely go many times more.

Google

Old style Chinese restaurant, called as “Machi-Chuka”.

I visited at noon on Saturday.
I ordered fried rice, gyoza and beer.

Those combination got me happy.
It couldn’t be better!

I hope this restaurant lasts longer.

Google

The shop has some character, but the food doesn't. I'll probably never be back even though I live close by. Gyoza were mediocre. Noodles I had were not so special. Nice staff though.

Google

I was very satisfied with the old-fashioned, stable Chinese food!
I ordered tanmen, jajangmyeon, gyoza, fried rice, and bottled beer.
The gyoza fillings and dough were delicious, and the rice and gyoza alone were enough to make a feast.
Both the tanmen and jajangmyeon were very delicious, and you could feel the flavor of the ingredients. I think the correct answer is to order multiple items and enjoy them while eating each item.
I visited during the day, and there were many people ordering beer, and it was a lively and very nice space.
The third-generation owner was also very energetic, and his customer service was exactly as I had imagined it to be in a downtown Chinese setting, making me feel like I was back in my hometown.
Overall, all the dishes are delicious, the atmosphere is nice, and the gyoza are especially delicious! I wanted to repeat it again!

Google

Tabelog rating at the time of visit was 3.57.

Visited on weekday lunch time. It was almost full, but I managed to get a seat at the counter.

After checking the menu, I ordered Saati rice (800 yen) and fried gyoza (400 yen).

After a few minutes of waiting, it arrived and we were ready to eat.

Thirty rice feels like a slightly spicy Chinese bowl. It seems like they use a spice called Sacha.
The gyoza has thick skin, and the filling is filled with chopped vegetables. I think I prefer a stronger flavor.

My expectations may have been high because of the high Tabelog score.

That’s it for Osomatsu!

Jūban Map

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Jūban

Jūban Description

Jūban Overview

Jūban Reviews

Jūban Google Average Rating

Jūban Map

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?

Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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