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Juen

Restaurant WebsiteDirections

Kawasaki

Japanese: Yakiniku


Juen Description

Located in Kawasaki, Kanagawa, Juen is a hidden gem for meat lovers. This restaurant specializes in yakiniku, a Japanese style of grilling meat over charcoal. The unique feature of this establishment is the use of high-quality charcoal, which adds a distinct smoky flavor to the grilled meats.

The menu at Juen offers a wide variety of cuts of beef, pork, and chicken, all sourced from local farms. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs. Some of the must-try items include the tender wagyu beef, succulent pork belly, and flavorful chicken thighs.

The restaurant's interior is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The seating arrangement allows for an intimate dining experience, perfect for enjoying a meal with friends or loved ones.

If you're a meat enthusiast looking for a unique and delicious dining experience, Juen is the place to be. Indulge in the mouthwatering flavors of perfectly grilled meats and savor the smoky aroma that fills the air. This restaurant truly sets itself apart from others with its dedication to quality ingredients, skilled grilling techniques, and inviting ambiance

Juen Overview

Address

1-chōme-3-11 Suge, Tama Ward, Kanagawa 214-0001

Phone

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+81 (0) 44-945-2932

Access

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6 minute walk from Keio Inadazutsumi Station.
3 minute walk from JR Inadazutsumi Station.

Operating Hours

Mon: 5:00PM-10:30PM
Tue: Closed
Wed: 5:00PM-10:30PM
Thur: 4:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 4:00PM-10:30PM
Sun: 4:00PM-10:30PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Juen Reviews

Juen Google Average Rating

3.9

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More