Jukusei Buta Kawamura is a hidden gem located in Kyoto, Japan, specializing in the art of tonkatsu, a breaded and deep-fried pork cutlet. What sets this restaurant apart is their dedication to using carefully selected and aged pork, resulting in a truly exceptional dining experience. The restaurant takes pride in using 'Kyochu-style long-aged pork' from Kagoshima Prefecture, which is aged for an extended period to enhance its flavor.
The menu at Jukusei Buta Kawamura offers a variety of options to satisfy every palate. Their set meals come with a generous portion of tonkatsu, accompanied by rice, pickles, and a flavorful pork soup. For those looking for something different, they also offer unique dishes like the 'Ginger Katsu Curry' and the 'Katsu Don,' a bowl of rice topped with tonkatsu. The sauces available are equally impressive, with options like the locally made Ojika sauce from Kyoto's Gion district, as well as secret soy sauce from Yakushima and nutritious condiments like watercress and whole grain mustard.
Step into Jukusei Buta Kawamura and you'll be greeted by a casual and inviting atmosphere. The restaurant's interior is designed to create a comfortable dining experience for a wide range of customers. Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious meal, Jukusei Buta Kawamura is the perfect destination. Don't miss the opportunity to savor their meticulously prepared tonkatsu made from aged pork, a true culinary delight that will leave you craving for more.
