Tokyo
Japanese: Beef
Meat Dishes: Beef Dishes
Located in the bustling district of Kanda Akihabara, Jukusei Wagyu Yakiniku Aging Beef Waterras offers a unique dining experience specializing in aged black wagyu beef. The restaurant prides itself on serving over 20 different cuts of beef, aged for 30 days or more, allowing guests to savor a variety of flavors and textures. The menu features a selection of rare cuts, such as the Aged Wagyu Rare Cuts Assortment, showcasing the expertise of their wagyu specialists who directly source the beef from the Shibaura Market.
Step into the bright and clean interior, predominantly adorned in white, creating a welcoming ambiance popular among female diners. Whether you're a meat connoisseur or looking to indulge in a special dining experience, Jukusei Wagyu Yakiniku Aging Beef Waterras offers courses starting from 5800 yen, allowing guests to enjoy the aroma and richness of aged beef. Don't miss their special courses with a 2-hour all-you-can-drink option, featuring a variety of aged wagyu dishes like the Sirloin Yakiniku. With options like the Party Plan A and B, guests can relish in a plethora of rare cuts and flavorful beef steaks, accompanied by a generous selection of drinks.
Nearby Stations
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Operating Hours
Sun: 11:30AM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:30PM
Tue: 11:30AM-3:00PM, 5:00PM-11:30PM
Wed: 11:30AM-3:00PM, 5:00PM-11:30PM
Thur: 11:30AM-3:00PM, 5:00PM-11:30PM
Fri: 11:30AM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Romantic
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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