Junteuchi Men To Mirai

Don't skip this place because of the Google rating. Thought this ramen was delicious and unusual. Broth, yes, is called a salt broth. The noodles are particularly special - thick, handmade and knotty, and fantastically chewy. The wontons also has the perfect ginger flavor and are a must. Pork was less special. Would return.

A ramen shop run by nice guys who are particular about the taste of their ramen, but also have great customer service. After the customers have finished eating, the staff asks them what they think and sends them off with thoughtful words. As the staff work, they talk to each other and discuss the amount of dried sardines to use in the soup.Watching them make me feel like a fan. Ramen is characterized by homemade thick noodles. It is thicker than udon and close to hotou. As soon as U take a bite of the mochi noodles, U'll fall in love with their chewy texture, which goes well with the soup made with dried sardines.

What a special spot with great food, kind service and cool vibes. If you like your chewy noodles and rich but clean flavored broth, this is a spot for you. The noodles almost have a mochi-like chew, as some have mentioned a thick hand-pulled noodle texture. It’s fantastic.

I had the special shoyu broth which came with an egg, bamboo shoots, and chasu. I added another egg, nori, and more chasu. It was a lot of food. The standard order would do the regular person just fine. Added a beer for that cherry on top.

You place your order through the classic vending machine up front. Put in your cash first and select what you’d like and hand it to the chefs. If there is a red lit kanji character underneath the button for your desired item, it means they’re out.

Finally, we came here around new years and it was tricky getting a spot. They stay open until they sell out and it seems they’ve been selling out lately so be patient with that. They have a lunch service then close until their dinner service. We got in for the lunch service.

Definitely worth a visit!

This place was incredible! We saw a short line forming right after they opened and we decided to wait, without really knowing in what it was. Little did we know we would be treated to one of the best and most unique bowls of ramen I’ve ever had. The noodles were extremely rough cut/chewy/thick, but they were so delicious. We got the salt ramen with the shrimp wontons. The shrimp wontons were huge and the whole bowl was so artfully put together and tasted perfect. The chefs were really cool to watch, you can tell they put a lot of care into their work and really make each bowl a special experience. Would definitely go back again next time I’m in Tokyo.

Incredible ramen. I had the salt broth which was really straightforward and light, giving the centre stage away to the handmade bouncy noodles, big generous shrimp wanton and flavourful chashu. Every bite on the noodles is a joy. It was ¥1300 well spent. The owner was very kind and spoke to me and offered lollipops too.