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Juugo

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Japanese: Soba


Juugo Description

Located in Kyoto, Juugo is a charming restaurant that specializes in soba and other noodle dishes. With a cozy and inviting atmosphere, Juugo offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Juugo features a variety of delicious soba dishes, made with freshly made buckwheat noodles that are cooked to perfection. From classic zaru soba, served cold with a flavorful dipping sauce, to hot bowls of soba noodles in a rich and savory broth, there is something to satisfy every palate. In addition to soba, Juugo also offers a selection of other noodle dishes, such as ramen and udon, ensuring that there is something for everyone.

What truly distinguishes Juugo is their commitment to using high-quality ingredients and traditional cooking techniques. The chefs at Juugo take great pride in their craft, carefully preparing each dish with precision and care. The result is a menu that is bursting with flavor and showcases the best of Japanese cuisine.

Whether you're a soba aficionado or simply looking to try something new, Juugo is a must-visit restaurant in Kyoto. With its warm ambiance, delicious food, and dedication to culinary excellence, Juugo is sure to leave a lasting impression on all who dine there.

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Juugo Overview

Address

71-6 Jodoji Kaminandacho, Sakyo Ward, Kyoto 606-8405

Access

8 minute walk from Ginkakuji-michi bus stop.

Operating Hours

Mon: 10:00AM-4:00PM
Tue: 10:00AM-4:00PM
Wed: 10:00AM-4:00PM
Thur: 10:00AM-4:00PM
Fri: 10:00AM-4:00PM
Sat: 10:00AM-4:00PM
Sun: 10:00AM-4:00PM

Payment methods

Cash

Restaurant Features

Reservations Accepted

Non-smoking

Sake Selection

Stylish Interior

Juugo Reviews

Juugo Google Average Rating

4.6

5

Google
A must-do if in Kyoto to experience the freshest soba you’ll ever have from Akiya the owner. His restaurant is beautiful with so much natural light shining in right off of philosopher’s path. The soba was delicious - so fresh, and we loved the three different ways you could eat it. we watched him make it right in front of us and then serve it very quickly. So delicious!

5

Google
For me it was like some kind of performance. We had 1 hour with the owner and Japanese pair of women. The owner prepares everything himself, you can observe the process when he prepares the soba noodles from scratch. He is very friendly, seems to be happy to have guests in his little restaurant. It was 1 hour of good, authentic food made by someone with real passion and in good company.

Thank you 🙏🏻

5

Google
We love the pure barley taste of Juggo’s soba and also loved the simplicity of the dish. There were only two dishes and drinks but this was probably our fav restaurant in Japan. You must reserve before coming since it’s pretty small. The location is right beside philosophers path.

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