Kabuto
Tokyo
Japanese: Eel
Kabuto Description
The star of the menu at Kabuto is undoubtedly the eel, which is prepared with precision and expertise by the skilled chefs. Each dish showcases the delicate flavors and tender texture of the eel, leaving diners craving for more. From the classic kabayaki-style grilled eel to the indulgent unaju, a box of eel served over rice, every bite is a true delight for the senses.
What truly distinguishes Kabuto is their commitment to sourcing the highest quality ingredients. The eel used in their dishes is carefully selected and prepared to ensure the utmost freshness and flavor. Combined with their meticulous attention to detail in cooking techniques, Kabuto delivers a dining experience that is truly unforgettable.
Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a unique culinary experience, Kabuto is the perfect destination. With its warm ambiance, exceptional eel dishes, and dedication to quality, this restaurant is a must-visit for anyone seeking an authentic taste of Japan.
Get Inspired By This Cuisine
Kabuto Overview
Nearby Stations
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Shinjuku-nishiguchi Station
Toei Subway Oedo LineSeibu-Shinjuku Station
Seibu Railway Seibu Shinjuku LineShinjuku Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Keio Corporation Keio LineKeio Corporation Keio New Line
Tokyo Metro Marunouchi Line
Odakyu Electric Railway Odakyu Odawara LineToei Subway Oedo Line
JR East Saikyo Line
Toei Subway Shinjuku Line
JR East Yamanote LineOperating Hours
Mon: 1:00PM-8:00PM
Tue: 1:00PM-8:00PM
Wed: 1:00PM-8:00PM
Thur: 1:00PM-8:00PM
Fri: 1:00PM-8:00PM
Sat: 1:00PM-8:00PM
Payment Methods
Restaurant Features
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
