Kafareru Kobekitano Honten
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/ Price RangeKobe
Desserts: Chocolate
Kafareru Kobekitano Honten Description
Located in Kobe, Kafareru Kobekitano Honten is a charming restaurant that specializes in chocolate and cake. As you step into the restaurant, you'll be greeted by a warm and inviting atmosphere, with cozy seating and elegant decor. The restaurant's unique feature is its focus on high-quality chocolate, which is evident in their delectable menu offerings.
One of the standout items on the menu is their chocolate cake, which is a true indulgence for any chocolate lover. The cake is rich, moist, and perfectly balanced in sweetness, with layers of velvety chocolate ganache and a decadent chocolate frosting. Each bite is a heavenly experience that will leave you craving for more.
In addition to their chocolate cake, Kafareru Kobekitano Honten also offers a variety of other chocolate-based desserts, such as chocolate truffles, chocolate mousse, and chocolate fondue. Their desserts are beautifully presented and crafted with precision, showcasing the artistry and skill of the chefs.
What sets Kafareru Kobekitano Honten apart from other dining establishments is their dedication to using only the finest ingredients and their commitment to creating desserts that are not only visually stunning but also bursting with flavor. Whether you're a chocolate aficionado or simply looking for a delightful dessert experience, this restaurant is a must-visit.
One of the standout items on the menu is their chocolate cake, which is a true indulgence for any chocolate lover. The cake is rich, moist, and perfectly balanced in sweetness, with layers of velvety chocolate ganache and a decadent chocolate frosting. Each bite is a heavenly experience that will leave you craving for more.
In addition to their chocolate cake, Kafareru Kobekitano Honten also offers a variety of other chocolate-based desserts, such as chocolate truffles, chocolate mousse, and chocolate fondue. Their desserts are beautifully presented and crafted with precision, showcasing the artistry and skill of the chefs.
What sets Kafareru Kobekitano Honten apart from other dining establishments is their dedication to using only the finest ingredients and their commitment to creating desserts that are not only visually stunning but also bursting with flavor. Whether you're a chocolate aficionado or simply looking for a delightful dessert experience, this restaurant is a must-visit.
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Kafareru Kobekitano Honten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
13 minute walk from Sannomiya Station (JR, Hankyu, Hanshin)
1 minute walk from Yamamoto-dori 3-chome bus stop (Kobe City Bus Route 7)
Operating Hours
Sun: 11:00AM-6:00PM
Mon: 11:00AM-6:00PM
Tue: 11:00AM-6:00PM
Wed: 11:00AM-6:00PM
Thur: 11:00AM-6:00PM
Fri: 11:00AM-6:00PM
Sat: 11:00AM-6:00PM
Mon: 11:00AM-6:00PM
Tue: 11:00AM-6:00PM
Wed: 11:00AM-6:00PM
Thur: 11:00AM-6:00PM
Fri: 11:00AM-6:00PM
Sat: 11:00AM-6:00PM
Payment Methods
Cash, AMEX, JCB
Restaurant Features
Take-out Available
Upscale
Family-friendly
Non-smoking
Stylish Interior
Kafareru Kobekitano Honten Reviews
Kafareru Kobekitano Honten Google Average Rating
4.3
5
Google
Love the cakes here and if you are having your dessert there, they will serve the choice like a set meal with ice cream and fruits. However, there is an additional charge to it. If you're here, give their desserts a try!
4
Google
The experience was really amazing
5
Google
ACCESS-------------------------
◆Address
Kobe Tor Road Building 1F, 3-7-29 Yamamoto-dori, Chuo-ku, Kobe, Hyogo Prefecture
◆Access
About 13 minutes walk from Sannomiya Station on JR, Hankyu, and Hanshin lines.
◆Business hours
11:00～18:00
◆Regular holidays
Tuesday
---------------------------------
This is the store where Caffarel invented the world's first gianduja in 1865.
Gianduja, which has been making chocolate for over 195 years and continues to be loved all over the world, is imported directly from Turin, Italy.
This is the only cafe in Japan where you can enjoy Gianduja, which contains 28% paste made from the highest quality Piedmont hazelnuts and has an elegant hazelnut scent.
In addition to fresh cakes, the shop sells many Gianduja chocolates and baked goods.
Awarded Best Sweets 2014 by Tabelog 100 Famous Stores and Tabelog
The total number of seats is 10 at tables.
ORDER-----------------
◆ Gianduja (648 yen)
◆Carrot cake Alca Farel (626 yen)
-----------------------------
[What I ate]
◇ Gianduja
Rich Gianduja brûlée and bitter chocolate mousse
The bottom layer is crispy cookie dough, the top layer is two types of chocolate mousse, and the center layer is raspberry sauce.
A rich chocolate mousse with a very smooth texture and a luxurious hazelnut scent.
Normally I would get bored with it, but the sourness of the raspberry had a refreshing aftertaste.
◇Carrot cake Alca Farel
A carrot cake popular in the US and UK, made in the style of Italian Caffarel.
The dough has a spicy scent of cinnamon, cloves, and nutmeg, and is topped with cheese cream and fluffy chocolate chantilly cream.
It's a Caffarel style, so the sweetness is very modest.
The dough is fluffy and contains lots of walnuts, so you can eat it all at once with butter cream or chantilly cream.
As someone who likes strong carrot cakes, I was left unsatisfied with all of them as they were all too gentle.
【thoughts】
A local recommended it to us because it was the only cafe in the country.
When I ate the cake in the store, it was beautifully presented with candy decorations, and I was also given a piece of Gianduja chocolate.
The sherbet was so refreshing that I personally thought it was okay without it, lol.
The atmosphere in the store was calm and we had a great time.
You can also buy souvenirs, and I would like to visit you again when I go to Kobe.
◆Address
Kobe Tor Road Building 1F, 3-7-29 Yamamoto-dori, Chuo-ku, Kobe, Hyogo Prefecture
◆Access
About 13 minutes walk from Sannomiya Station on JR, Hankyu, and Hanshin lines.
◆Business hours
11:00～18:00
◆Regular holidays
Tuesday
---------------------------------
This is the store where Caffarel invented the world's first gianduja in 1865.
Gianduja, which has been making chocolate for over 195 years and continues to be loved all over the world, is imported directly from Turin, Italy.
This is the only cafe in Japan where you can enjoy Gianduja, which contains 28% paste made from the highest quality Piedmont hazelnuts and has an elegant hazelnut scent.
In addition to fresh cakes, the shop sells many Gianduja chocolates and baked goods.
Awarded Best Sweets 2014 by Tabelog 100 Famous Stores and Tabelog
The total number of seats is 10 at tables.
ORDER-----------------
◆ Gianduja (648 yen)
◆Carrot cake Alca Farel (626 yen)
-----------------------------
[What I ate]
◇ Gianduja
Rich Gianduja brûlée and bitter chocolate mousse
The bottom layer is crispy cookie dough, the top layer is two types of chocolate mousse, and the center layer is raspberry sauce.
A rich chocolate mousse with a very smooth texture and a luxurious hazelnut scent.
Normally I would get bored with it, but the sourness of the raspberry had a refreshing aftertaste.
◇Carrot cake Alca Farel
A carrot cake popular in the US and UK, made in the style of Italian Caffarel.
The dough has a spicy scent of cinnamon, cloves, and nutmeg, and is topped with cheese cream and fluffy chocolate chantilly cream.
It's a Caffarel style, so the sweetness is very modest.
The dough is fluffy and contains lots of walnuts, so you can eat it all at once with butter cream or chantilly cream.
As someone who likes strong carrot cakes, I was left unsatisfied with all of them as they were all too gentle.
【thoughts】
A local recommended it to us because it was the only cafe in the country.
When I ate the cake in the store, it was beautifully presented with candy decorations, and I was also given a piece of Gianduja chocolate.
The sherbet was so refreshing that I personally thought it was okay without it, lol.
The atmosphere in the store was calm and we had a great time.
You can also buy souvenirs, and I would like to visit you again when I go to Kobe.
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