Kageyamarou
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Kageyamarou Description
Kageyamarou is a hidden gem located in the bustling neighborhood of Takadanobaba in Tokyo. This cozy restaurant specializes in delicious and authentic ramen dishes, with a focus on their signature chicken white broth noodles. The restaurant's interior is simple yet inviting, with wooden furnishings and traditional Japanese decor, creating a warm and welcoming atmosphere for diners.
What sets Kageyamarou apart from other ramen establishments is their dedication to using high-quality ingredients and traditional cooking techniques. The chicken white broth is simmered for hours to achieve a rich and flavorful base, which is then combined with perfectly cooked noodles and topped with a variety of toppings such as tender chashu pork, marinated bamboo shoots, and a perfectly seasoned soft-boiled egg.
One of the standout menu items at Kageyamarou is their Shoyu Ramen, which features their signature chicken white broth infused with soy sauce for an extra depth of flavor. Another must-try dish is their Tsukemen, a dipping ramen where the noodles are served separately from the broth, allowing you to savor each component individually. For those who enjoy a bit of spice, their Tantanmen, a spicy sesame-based ramen, is sure to satisfy your cravings.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Kageyamarou is a must-visit destination. With their dedication to quality and their unique take on traditional ramen, this restaurant is sure to leave a lasting impression on your taste buds. So, why not embark on a culinary adventure and indulge in the flavors of Kageyamarou?
What sets Kageyamarou apart from other ramen establishments is their dedication to using high-quality ingredients and traditional cooking techniques. The chicken white broth is simmered for hours to achieve a rich and flavorful base, which is then combined with perfectly cooked noodles and topped with a variety of toppings such as tender chashu pork, marinated bamboo shoots, and a perfectly seasoned soft-boiled egg.
One of the standout menu items at Kageyamarou is their Shoyu Ramen, which features their signature chicken white broth infused with soy sauce for an extra depth of flavor. Another must-try dish is their Tsukemen, a dipping ramen where the noodles are served separately from the broth, allowing you to savor each component individually. For those who enjoy a bit of spice, their Tantanmen, a spicy sesame-based ramen, is sure to satisfy your cravings.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Kageyamarou is a must-visit destination. With their dedication to quality and their unique take on traditional ramen, this restaurant is sure to leave a lasting impression on your taste buds. So, why not embark on a culinary adventure and indulge in the flavors of Kageyamarou?
Get Inspired By This Cuisine
Kageyamarou Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Nishi-waseda Station
Tokyo Metro Fukutoshin LineOperating Hours
Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Stylish Interior
Kageyamarou Reviews
Kageyamarou Google Average Rating
4.1
5
Google
I went here on Wednesday 12:30pm. Wait for 5 minutes. The day I went was ran out of staffs, so only 6 seats were available.
I ordered the normal Chicken Soup Soba ¥880 by the auto selling machine.
The chicken soup base is very creamy ( not the oily one) and the smell is very pleasant. The dishes is very Japanese style.
The noodle of soba is the thick one. Texture good.
The mini size of rice (シメ) is good with soup.
Size of normal size is enough for women.
I ordered the normal Chicken Soup Soba ¥880 by the auto selling machine.
The chicken soup base is very creamy ( not the oily one) and the smell is very pleasant. The dishes is very Japanese style.
The noodle of soba is the thick one. Texture good.
The mini size of rice (シメ) is good with soup.
Size of normal size is enough for women.
4
Google
It’s difficult to find chicken-based ramen, so was happy to discover this quirky, slightly run down, but authentic chicken ramen bar in Nishiwaseda. Good rich broth, with thick doughy ramen, shredded chicken, greens and a slice of lemon. Also comes with a small side of rice. The owner/waitress/chef was a little abrupt at first, so giving 4 stars instead of 5.
4
Google
Expect to wait for a while even if you come during the weekdays. While in line, they pass the order sheet so you can fill it out first so you can order food as soon as you are assigned to the seat. Like all other Ichiran restaurants, they only have individual seat blocks and you can hang your coat on the hanger behind you. After pressing the button, the curtain will be opened and staff will collect the order sheet. Although it's tasty & fast serving, the pricing is a bit too high.
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
