Tokyo
Japanese: Shabu Shabu
American: Steakhouse
Located in the bustling district of Ginza, Kagoshimakaren Ginzaten is a hidden gem that offers a unique dining experience showcasing the flavors of Kagoshima. As a direct-operated store by JA Kagoshima Prefecture Economic Federation, this restaurant prides itself on serving top-quality ingredients such as Kagoshima Black Beef, Kagoshima Black Pork, Black Satsuma Chicken, and seasonal vegetables sourced from the tropical region of Kagoshima. The interior of the restaurant is elegantly designed with a traditional Japanese touch, featuring private table seating and sunken kotatsu-style seating, creating a cozy and intimate ambiance perfect for business meetings or special gatherings.
One of the standout dishes at Kagoshimakaren Ginzaten is the Seiro Steamed Dish, allowing diners to savor the ingredients in their purest form. The menu highlights the renowned Kagoshima Black Beef, known for its exquisite marbling and rich flavor profile. Additionally, the restaurant boasts an extensive selection of Kagoshima shochu, enhancing the dining experience with authentic local spirits. Whether indulging in the succulent Kagoshima Black Beef Shabu-Shabu or the flavorful Kagoshima Black Beef and Black Pork Mix Seiro Steamed Dish, each dish is meticulously prepared to showcase the essence of Kagoshima's culinary heritage. For a true taste of Kagoshima, Kagoshimakaren Ginzaten stands out as a must-visit destination for food enthusiasts seeking an authentic Japanese dining experience.
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Nearby Stations
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Operating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 5:30PM-10:00PM
Tue: 11:30AM-2:00PM, 5:30PM-10:00PM
Wed: 11:30AM-2:00PM, 5:30PM-10:00PM
Thur: 11:30AM-2:00PM, 5:30PM-10:00PM
Fri: 11:30AM-2:00PM, 5:30PM-10:00PM
Sat: 11:30AM-2:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Sake Selection
WiFi Available
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Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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