Kagurazaka Fukinuki
Tokyo
Japanese: Eel
Kagurazaka Fukinuki Description
The star of the menu at Kagurazaka Fukinuki is, of course, the eel. The skilled chefs here have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. Whether you choose the classic unagi donburi, a bowl of rice topped with grilled eel, or opt for the indulgent unagi kaiseki, a multi-course meal showcasing the versatility of eel, each bite is a true delight for the senses.
What truly sets Kagurazaka Fukinuki apart is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from local suppliers, ensuring the highest quality and sustainability. The chefs take great pride in their craft, carefully preparing each dish with precision and attention to detail.
Whether you're a fan of eel or looking to try something new, Kagurazaka Fukinuki is a must-visit destination for food lovers. Immerse yourself in the rich flavors of Japanese cuisine and experience the artistry of eel cooking at this exceptional restaurant.
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Kagurazaka Fukinuki Overview
Nearby Stations
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Kagurazaka Station
Tokyo Metro Tozai LineOperating Hours
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: 11:30AM-3:00PM, 5:00PM-9:00PM
Wed: 11:30AM-3:00PM, 5:00PM-9:00PM
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Kagurazaka Fukinuki Reviews
Kagurazaka Fukinuki Google Average Rating
5
I had hitsumabushi for lunch.
The eel is fragrant and grilled, and the inside is fluffy and delicious. There was a service of almond tofu for dessert.
4
The eel was delicious with a nice seasoning and the rice had just the right amount of sauce.
For dessert, I was surprised to find that the apricot tofu was of a high quality even though it is an eel restaurant.
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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