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Kagurazaka Shimakin

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Japanese: Eel

Kagurazaka Shimakin Description

Located in Tokyo, Kagurazaka Shimakin is a unique and captivating restaurant that specializes in traditional Japanese cuisine, with a focus on eel dishes. This restaurant stands out from others in the area with its authentic and flavorful menu offerings, as well as its charming and inviting atmosphere.

One of the highlights of Kagurazaka Shimakin is their signature dish, the Unagi, or grilled eel. The eel is expertly prepared and cooked to perfection, resulting in a tender and succulent texture that melts in your mouth. The rich and savory flavors of the eel are enhanced by the restaurant's secret sauce, which adds a delightful sweetness to the dish.

In addition to their eel dishes, Kagurazaka Shimakin also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi. Each dish is meticulously prepared using the freshest ingredients, ensuring a high-quality and authentic dining experience.

The restaurant's interior is tastefully decorated, with a blend of modern and traditional elements. The warm and inviting ambiance creates a cozy atmosphere, perfect for enjoying a meal with friends or loved ones. The attentive and friendly staff provide excellent service, making your dining experience even more enjoyable.

Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Kagurazaka Shimakin is a must-visit restaurant in Tokyo. With its unique menu offerings, charming atmosphere, and exceptional service, this restaurant is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine

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Kagurazaka Shimakin Overview


2-chōme-1 Kagurazaka, Shinjuku City, Tokyo 162-0825


+81 (0) 3-3269-3151

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Iidabashi Station

Chuo-Sobu LineJR East Chuo-Sobu Line
Namboku LineTokyo Metro Namboku Line
Oedo LineToei Subway Oedo Line
Tozai LineTokyo Metro Tozai Line
Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: Closed
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted



Private Dining Room


Sake Selection

Wheelchair Accessible

Stylish Interior

Kagurazaka Shimakin Reviews

Kagurazaka Shimakin Google Average Rating



Delicious food and very fast and nice service. We ate the grilled eel and one of the kaiseki experiences and both were devine !


Good service and food but eel became just too pricey


Very good unagi, the second best we have eaten to date.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

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