Kagurazaka Shimakin
Tokyo
Japanese: Eel
Kagurazaka Shimakin Description
One of the highlights of Kagurazaka Shimakin is their signature dish, the Unagi, or grilled eel. The eel is expertly prepared and cooked to perfection, resulting in a tender and succulent texture that melts in your mouth. The rich and savory flavors of the eel are enhanced by the restaurant's secret sauce, which adds a delightful sweetness to the dish.
In addition to their eel dishes, Kagurazaka Shimakin also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi. Each dish is meticulously prepared using the freshest ingredients, ensuring a high-quality and authentic dining experience.
The restaurant's interior is tastefully decorated, with a blend of modern and traditional elements. The warm and inviting ambiance creates a cozy atmosphere, perfect for enjoying a meal with friends or loved ones. The attentive and friendly staff provide excellent service, making your dining experience even more enjoyable.
Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Kagurazaka Shimakin is a must-visit restaurant in Tokyo. With its unique menu offerings, charming atmosphere, and exceptional service, this restaurant is sure to leave a lasting impression on your taste buds.
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Kagurazaka Shimakin Overview
Nearby Stations
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Iidabashi Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku Line
Toei Subway Oedo Line
Tokyo Metro Tozai Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: Closed
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Kagurazaka Shimakin Reviews
Kagurazaka Shimakin Google Average Rating
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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