Kaiki

Located in the bustling neighborhood of Yoyogi-Uehara in Tokyo, Kaiki offers a unique dining experience that sets it apart from other Italian restaurants in the area. Chef Shimizu, who honed his skills in renowned Tokyo establishments, brings a refreshing focus on vegetables in his Italian cuisine at Kaiki. The dishes are meticulously crafted, balancing carefully selected vegetables with seasonal seafood and meats, all complemented by a selection of natural wines. The restaurant's dinner menu features a variety of a la carte options and set courses, while lunch is exclusively served as set courses, providing a delightful culinary journey for guests.

One of the standout specialties at Kaiki is the Specialty: Yamagata Black Wagyu Beef Bistecca, a dish infused with the aroma of hay and herbs, showcasing the chef's dedication to using premium ingredients. The restaurant's ambiance exudes a cozy and intimate atmosphere, perfect for savoring the hidden gem of Italian cuisine. Guests can also indulge in a selection of natural wines carefully curated to enhance the flavors of the dishes. Whether opting for the popular Chef's Choice Lunch Course or the indulgent Yamagata Beef Charcoal-Grilled Course for dinner, Kaiki promises a memorable dining experience that celebrates the essence of vegetables in Italian gastronomy.