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Japanese: Shabu Shabu

Seafood: Grilled Fish



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Kaishinshoten Description

Located in Fushimi, Nagoya, Kaishinshoten is a Japanese restaurant that specializes in serving the finest quality clams and seafood. With a focus on using locally sourced ingredients, this restaurant offers a unique dining experience that showcases the natural flavors of the ingredients.

One of the standout dishes at Kaishinshoten is their Hamaguri Shabu Shabu, a hot pot dish featuring fresh clams from Kuwana. The clams are cooked in a flavorful broth made with carefully selected ingredients such as Rausu kelp and Makurazaki bonito, resulting in a rich and satisfying flavor. This dish truly allows guests to savor the essence of the clams.

In addition to their signature clam dishes, Kaishinshoten also offers a variety of other seafood options, including sashimi, tempura, and zosui (rice porridge). The restaurant's menu is designed to cater to a range of dining preferences, making it suitable for various occasions.

The interior of Kaishinshoten is designed with a traditional Japanese aesthetic, creating a serene and inviting atmosphere. With private dining rooms available, guests can enjoy a relaxed and intimate dining experience. Whether you're a seafood lover or simply looking for a unique culinary experience, Kaishinshoten is a must-visit restaurant in Nagoya.

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Kaishinshoten Overview


2-chōme-8-25 Nishiki, Naka Ward, Aichi 460-0003


+81 (0) 52-228-9245


2 minute walk from Fushimi Station, Exit 1, on the Higashiyama Line.

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Private Dining Room


Sake Selection

Stylish Interior

Kaishinshoten Reviews

Kaishinshoten Google Average Rating



📸Kuwana clam dish Kaishin
🍽️Natural clam shabu-shabu from Kuwana
💰4700 yen

Eating lots of clams.

Clam shabu-shabu,
grilled clams,
Clam tempura
good. It's insanely good.
Enjoyed eating all the way to the last porridge.

However, if you eat a lot of clams, you will get bored 😂
It's best to eat 2 or 3 pieces with alcohol.

The restaurant has a calm atmosphere, with all rooms except the counter being private rooms.


We handle clams landed at Akasuka Fishing Port in Kuwana City.
Founded in 1901, a long-established Shigureni manufacturing and sales store in Yokkaichi City.
A restaurant run by
Previously located on Nishiki 3-chome, the store was opened along Fushimi-dori.
Expand and move.
The taste of the food remains the same, but the service has become much more sophisticated.
You might be wondering what shabu-shabu is like in the summer weather.
However, in June, the clams begin their spawning season, so the meat is removed from the shell.
It has grown plump and big, just like a misfit.
It's a completely private room except for the counter.
Feel free to turn on the air conditioning and enjoy the seasonal clams.
In other seasons, seasonal ingredients suitable for each season are available.
Added to the course menu.

Kaishinshoten Map

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