Kaishinshoten
Nagoya
Japanese: Shabu Shabu
Seafood: Grilled Fish
Kaishinshoten Description
Located in Fushimi, Nagoya, Kaishinshoten is a Japanese restaurant that specializes in serving the finest quality clams and seafood. With a focus on using locally sourced ingredients, this restaurant offers a unique dining experience that showcases the natural flavors of the ingredients.
One of the standout dishes at Kaishinshoten is their Hamaguri Shabu Shabu, a hot pot dish featuring fresh clams from Kuwana. The clams are cooked in a flavorful broth made with carefully selected ingredients such as Rausu kelp and Makurazaki bonito, resulting in a rich and satisfying flavor. This dish truly allows guests to savor the essence of the clams.
In addition to their signature clam dishes, Kaishinshoten also offers a variety of other seafood options, including sashimi, tempura, and zosui (rice porridge). The restaurant's menu is designed to cater to a range of dining preferences, making it suitable for various occasions.
The interior of Kaishinshoten is designed with a traditional Japanese aesthetic, creating a serene and inviting atmosphere. With private dining rooms available, guests can enjoy a relaxed and intimate dining experience. Whether you're a seafood lover or simply looking for a unique culinary experience, Kaishinshoten is a must-visit restaurant in Nagoya.
One of the standout dishes at Kaishinshoten is their Hamaguri Shabu Shabu, a hot pot dish featuring fresh clams from Kuwana. The clams are cooked in a flavorful broth made with carefully selected ingredients such as Rausu kelp and Makurazaki bonito, resulting in a rich and satisfying flavor. This dish truly allows guests to savor the essence of the clams.
In addition to their signature clam dishes, Kaishinshoten also offers a variety of other seafood options, including sashimi, tempura, and zosui (rice porridge). The restaurant's menu is designed to cater to a range of dining preferences, making it suitable for various occasions.
The interior of Kaishinshoten is designed with a traditional Japanese aesthetic, creating a serene and inviting atmosphere. With private dining rooms available, guests can enjoy a relaxed and intimate dining experience. Whether you're a seafood lover or simply looking for a unique culinary experience, Kaishinshoten is a must-visit restaurant in Nagoya.
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Kaishinshoten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Fushimi Station, Exit 1, on the Higashiyama Line.
Operating Hours
Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:00PM-10:00PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Kaishinshoten Reviews
Kaishinshoten Google Average Rating
4.3
4
Google
ðžKuwana clam dish Kaishin
ðœïžNatural clam shabu-shabu from Kuwana
ð°4700 yen
ðFushimi
Eating lots of clams.
Clam shabu-shabu,
grilled clams,
Clam tempura
good. It's insanely good.
Enjoyed eating all the way to the last porridge.
However, if you eat a lot of clams, you will get bored ð
It's best to eat 2 or 3 pieces with alcohol.
The restaurant has a calm atmosphere, with all rooms except the counter being private rooms.
ðœïžNatural clam shabu-shabu from Kuwana
ð°4700 yen
ðFushimi
Eating lots of clams.
Clam shabu-shabu,
grilled clams,
Clam tempura
good. It's insanely good.
Enjoyed eating all the way to the last porridge.
However, if you eat a lot of clams, you will get bored ð
It's best to eat 2 or 3 pieces with alcohol.
The restaurant has a calm atmosphere, with all rooms except the counter being private rooms.
5
Google
We handle clams landed at Akasuka Fishing Port in Kuwana City.
Founded in 1901, a long-established Shigureni manufacturing and sales store in Yokkaichi City.
A restaurant run by
Previously located on Nishiki 3-chome, the store was opened along Fushimi-dori.
Expand and move.
The taste of the food remains the same, but the service has become much more sophisticated.
You might be wondering what shabu-shabu is like in the summer weather.
However, in June, the clams begin their spawning season, so the meat is removed from the shell.
It has grown plump and big, just like a misfit.
It's a completely private room except for the counter.
Feel free to turn on the air conditioning and enjoy the seasonal clams.
In other seasons, seasonal ingredients suitable for each season are available.
Added to the course menu.
Founded in 1901, a long-established Shigureni manufacturing and sales store in Yokkaichi City.
A restaurant run by
Previously located on Nishiki 3-chome, the store was opened along Fushimi-dori.
Expand and move.
The taste of the food remains the same, but the service has become much more sophisticated.
You might be wondering what shabu-shabu is like in the summer weather.
However, in June, the clams begin their spawning season, so the meat is removed from the shell.
It has grown plump and big, just like a misfit.
It's a completely private room except for the counter.
Feel free to turn on the air conditioning and enjoy the seasonal clams.
In other seasons, seasonal ingredients suitable for each season are available.
Added to the course menu.
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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