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/ Price RangeTokyo
Japanese: Kaiseki
Kaisuian Description
Located in the quiet neighborhood of Akasaka in Tokyo, Kaisuian is a charming Japanese restaurant that offers a unique dining experience. With its serene atmosphere and traditional decor, it is the perfect place to enjoy authentic Japanese cuisine while immersing yourself in the seasonal ambiance.
Kaisuian takes pride in showcasing the natural flavors of fresh, seasonal ingredients sourced from all over Japan. Their kaiseki-style dishes, a traditional multi-course meal, are expertly prepared to highlight the essence of each ingredient. The menu changes monthly, ensuring that guests can always indulge in the best flavors of the season.
One of the standout dishes at Kaisuian is their signature 'Dobinmushi,' a clear soup served in a teapot. This delicate and flavorful soup is made by infusing various ingredients, such as seafood and mushrooms, into a fragrant broth. Another must-try is their 'Kamameshi,' a traditional clay pot rice dish cooked with seasonal ingredients. The rich flavors and textures of the rice combined with the freshness of the ingredients create a truly satisfying meal.
What sets Kaisuian apart from other dining establishments is their commitment to simplicity and authenticity. The focus on seasonal ingredients and traditional cooking techniques ensures that every dish is a true reflection of Japanese culinary traditions. Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Kaisuian is the perfect destination.
Kaisuian takes pride in showcasing the natural flavors of fresh, seasonal ingredients sourced from all over Japan. Their kaiseki-style dishes, a traditional multi-course meal, are expertly prepared to highlight the essence of each ingredient. The menu changes monthly, ensuring that guests can always indulge in the best flavors of the season.
One of the standout dishes at Kaisuian is their signature 'Dobinmushi,' a clear soup served in a teapot. This delicate and flavorful soup is made by infusing various ingredients, such as seafood and mushrooms, into a fragrant broth. Another must-try is their 'Kamameshi,' a traditional clay pot rice dish cooked with seasonal ingredients. The rich flavors and textures of the rice combined with the freshness of the ingredients create a truly satisfying meal.
What sets Kaisuian apart from other dining establishments is their commitment to simplicity and authenticity. The focus on seasonal ingredients and traditional cooking techniques ensures that every dish is a true reflection of Japanese culinary traditions. Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Kaisuian is the perfect destination.
Get Inspired By This Cuisine
Kaisuian Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineOperating Hours
Sun: Closed
Mon: 11:30AM-1:30PM, 6:00PM-9:30PM
Tue: 11:30AM-1:30PM, 6:00PM-9:30PM
Wed: 11:30AM-1:30PM, 6:00PM-9:30PM
Thur: 11:30AM-1:30PM, 6:00PM-9:30PM
Fri: 11:30AM-1:30PM, 6:00PM-9:30PM
Sat: Closed
Mon: 11:30AM-1:30PM, 6:00PM-9:30PM
Tue: 11:30AM-1:30PM, 6:00PM-9:30PM
Wed: 11:30AM-1:30PM, 6:00PM-9:30PM
Thur: 11:30AM-1:30PM, 6:00PM-9:30PM
Fri: 11:30AM-1:30PM, 6:00PM-9:30PM
Sat: Closed
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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