English
Kakurega Teppan Obu Review Summary
Kakurega Teppan Obu
+81 (0) 3-3511-3173
2-chōme−6−3 Kanda Jinbōchō, Chiyoda City, Tokyo 101-0051
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Kakurega Teppan Obu Google Average Rating
4.8
5
Google
very good！
5
Google
A teppanyaki restaurant located right near Jimbocho Station.
It's located in the basement of a building, but there's no signboard, so the Japanese-style door is the landmark.
As the name suggests, it's truly a hideaway! !
All the dishes are really delicious and perfect for a special day.
I had an adult New Year's party.
This time I had the 8-course Tokyo course (16,000 yen).
▪︎Fugu sashimi
From the start, we had puffer fish sashimi!
Tessa is cut thickly and has an amazingly plump texture.
▪︎Roasted Zabuton
A lightly grilled piece of Wagyu beef from Kagoshima Prefecture.
Zabuton melts when you put it in your mouth. . .
The sweetness and fat of the meat are enveloped by the ginger and perilla leaves, leaving a refreshing aftertaste.
▪︎Foie gras steamed egg custard
The piping hot chawanmushi is steamed on an iron plate and contains chunks of foie gras.
The chawan mushi, which was half soup-like, was packed with flavor and was an amazing dish.
▪︎Kuruma prawn and abalone sauce
A dish generously made with large tiger prawns and abalone.
The abalone, which has been steamed for a long time, retains just the right texture and is soft, and is cut into luxurious pieces.
The prawns are plump! !
▪︎Lobster American sauce
The live lobsters that I saw along the way were cooked on a hot iron plate!
The body is of course delicious, but eating it with the miso head and Americaine sauce on bread is just amazing...
▪︎Tamba black soybeans
Here is the black soybean with a chopsticks rest.
When you think of Tamba, you think of black beans!
▪︎Sendai beef fillet and Kuroge Wagyu beef sirloin from Kagoshima Prefecture
Enjoy two types of beef and different cuts in luxury.
Fukuoka's sweet soy sauce goes well with meat!
I usually prefer fillet to sirloin, but this sirloin wasn't heavy and I could easily eat it.
▪︎Kamameshi
The dish ends with mushroom and snow crab kamameshi.
It also has a generous amount of crab meat, which is also luxurious.
On the way, I got some charred rice, which is one of the joys of kamameshi.
The leftover rice was made into rice balls, which were delicious the next day.
▪︎Sweetness
Mandarin oranges from Ehime and tea from Shizuoka.
Every dish was so delicious that it took my breath away, and it was a luxurious time.
The wine went perfectly with the food, so I ended up drinking too much.
This restaurant is recommended for anniversaries, celebrations, and reward meals.
It's located in the basement of a building, but there's no signboard, so the Japanese-style door is the landmark.
As the name suggests, it's truly a hideaway! !
All the dishes are really delicious and perfect for a special day.
I had an adult New Year's party.
This time I had the 8-course Tokyo course (16,000 yen).
▪︎Fugu sashimi
From the start, we had puffer fish sashimi!
Tessa is cut thickly and has an amazingly plump texture.
▪︎Roasted Zabuton
A lightly grilled piece of Wagyu beef from Kagoshima Prefecture.
Zabuton melts when you put it in your mouth. . .
The sweetness and fat of the meat are enveloped by the ginger and perilla leaves, leaving a refreshing aftertaste.
▪︎Foie gras steamed egg custard
The piping hot chawanmushi is steamed on an iron plate and contains chunks of foie gras.
The chawan mushi, which was half soup-like, was packed with flavor and was an amazing dish.
▪︎Kuruma prawn and abalone sauce
A dish generously made with large tiger prawns and abalone.
The abalone, which has been steamed for a long time, retains just the right texture and is soft, and is cut into luxurious pieces.
The prawns are plump! !
▪︎Lobster American sauce
The live lobsters that I saw along the way were cooked on a hot iron plate!
The body is of course delicious, but eating it with the miso head and Americaine sauce on bread is just amazing...
▪︎Tamba black soybeans
Here is the black soybean with a chopsticks rest.
When you think of Tamba, you think of black beans!
▪︎Sendai beef fillet and Kuroge Wagyu beef sirloin from Kagoshima Prefecture
Enjoy two types of beef and different cuts in luxury.
Fukuoka's sweet soy sauce goes well with meat!
I usually prefer fillet to sirloin, but this sirloin wasn't heavy and I could easily eat it.
▪︎Kamameshi
The dish ends with mushroom and snow crab kamameshi.
It also has a generous amount of crab meat, which is also luxurious.
On the way, I got some charred rice, which is one of the joys of kamameshi.
The leftover rice was made into rice balls, which were delicious the next day.
▪︎Sweetness
Mandarin oranges from Ehime and tea from Shizuoka.
Every dish was so delicious that it took my breath away, and it was a luxurious time.
The wine went perfectly with the food, so I ended up drinking too much.
This restaurant is recommended for anniversaries, celebrations, and reward meals.
5
Google
Hello.
I'm hungry again today! I'm Hungry!
————Store details————————————
Store name: Hideaway Teppan Obu
Nearest station: 5 minutes walk from Jimbocho station
Address: 101-0051
Hayakawa Aoto Building B1F, 2-6-3 Kanda Jimbocho, Chiyoda-ku, Tokyo
Business hours: 17:00-23:00
Closed: Sunday
Budget: ¥15000～¥20000
————————————————————
Today, it’s a 5-minute walk from Jimbocho Station! I went to the hideaway ``Hideaway Teppan Obu'' where you can enjoy Teppanyaki based on authentic Japanese cuisine prepared by brothers!
It seems that ``Hideaway Teppan Obu'' was named ``Obu'' by taking part of his brother's last name ``Obukuro.''
This is a famous Japanese restaurant where you can enjoy Teppanyaki based on authentic Japanese cuisine, run by the owner-chef Obukuro brothers who have honed their skills.
Its wonders have been featured in the media, and it has even appeared on TV, such as Matsuko and Ariyoshi's Karisome Heaven!
Cooking, of course! They are also very particular about the tableware, and each tableware is handmade by a craftsman, so the dishes stand out.
The course offerings include Sendai beef and other domestic Japanese black beef steaks grilled on the ``teppan'' in front of the counter seats, and seafood grilled extremely fresh lobster, making it a blissful time to enjoy in a hideaway for adults. .
The price was also quite reasonable, and I was impressed that I could eat this dish at such a low price.
It seems that only courses are offered and reservations are required.
The drink menu was also extensive, with a wide selection of carefully selected alcoholic beverages including beer, shochu, sake, and a wine list. I'm happy to be able to enjoy it slowly with delicious teppanyaki dishes ♡
The course I ordered this time
Tokyo Course
[Sea urchin and wagyu beef roll]
The luxurious sea urchin is topped with lightly grilled wagyu beef, and the high-quality fat of the wagyu beef and the creaminess of the sea urchin go perfectly together!
[Foie gras steamed egg custard]
It was a luxurious chawanmushi with foie gras coming out of the chawanmushi! It was refreshing and delicious when mixed with a sauce that uses ponzu sauce!
[Matsukasa grilled sweet sea bream]
The skin of the sweet sea bream is fried, so it's crispy! It had a nice texture and the fluffy flesh was the best. There is anchovy and chive sauce on the bottom, so when you eat it together, the flavor is irresistibly delicious♪
[Fried scallops and boiled abalone]
The scallops and abalone were very tender and delicious. Also, since the abalone is cooked in a soup stock and edamame, you can enjoy the abalone to its fullest.
[Natural live lobster]
A whole shrimp was steam-grilled on an iron plate, so it was very tender. Also, the American sauce made with shrimp and vegetables is rich and creamy. It's also great that you can eat the leftover sauce on the provided bread.
【salad】
A refreshing salad is a good palate cleanser before meat.
[A5 Saga beef fillet & sirloin]
The moment you bite into it, the deliciousness and fat that spreads in your mouth is irresistible. It was great to be able to eat it with the provided truffle salt, wasabi, Kyushu soy sauce, etc. to your liking.
[Matsutake mushroom rice]
The rice was well-infused with the flavor of the matsutake mushrooms and had just the right amount of seasoning.
The rice is from Hyogo Prefecture, so you can enjoy its natural sweetness by cooking it in a clay pot.
[Yuzu sorbet]
The sorbet uses yuzu skin, so you can enjoy the aroma and texture of yuzu, and it was refreshing and delicious.
The interior of the store is a stylish space based on black. There are table seats, counter seats, and private rooms, so you can relax and enjoy your meal.
This time too, I'm hungry!
Thank you for the meal.
I'm hungry again today! I'm Hungry!
————Store details————————————
Store name: Hideaway Teppan Obu
Nearest station: 5 minutes walk from Jimbocho station
Address: 101-0051
Hayakawa Aoto Building B1F, 2-6-3 Kanda Jimbocho, Chiyoda-ku, Tokyo
Business hours: 17:00-23:00
Closed: Sunday
Budget: ¥15000～¥20000
————————————————————
Today, it’s a 5-minute walk from Jimbocho Station! I went to the hideaway ``Hideaway Teppan Obu'' where you can enjoy Teppanyaki based on authentic Japanese cuisine prepared by brothers!
It seems that ``Hideaway Teppan Obu'' was named ``Obu'' by taking part of his brother's last name ``Obukuro.''
This is a famous Japanese restaurant where you can enjoy Teppanyaki based on authentic Japanese cuisine, run by the owner-chef Obukuro brothers who have honed their skills.
Its wonders have been featured in the media, and it has even appeared on TV, such as Matsuko and Ariyoshi's Karisome Heaven!
Cooking, of course! They are also very particular about the tableware, and each tableware is handmade by a craftsman, so the dishes stand out.
The course offerings include Sendai beef and other domestic Japanese black beef steaks grilled on the ``teppan'' in front of the counter seats, and seafood grilled extremely fresh lobster, making it a blissful time to enjoy in a hideaway for adults. .
The price was also quite reasonable, and I was impressed that I could eat this dish at such a low price.
It seems that only courses are offered and reservations are required.
The drink menu was also extensive, with a wide selection of carefully selected alcoholic beverages including beer, shochu, sake, and a wine list. I'm happy to be able to enjoy it slowly with delicious teppanyaki dishes ♡
The course I ordered this time
Tokyo Course
[Sea urchin and wagyu beef roll]
The luxurious sea urchin is topped with lightly grilled wagyu beef, and the high-quality fat of the wagyu beef and the creaminess of the sea urchin go perfectly together!
[Foie gras steamed egg custard]
It was a luxurious chawanmushi with foie gras coming out of the chawanmushi! It was refreshing and delicious when mixed with a sauce that uses ponzu sauce!
[Matsukasa grilled sweet sea bream]
The skin of the sweet sea bream is fried, so it's crispy! It had a nice texture and the fluffy flesh was the best. There is anchovy and chive sauce on the bottom, so when you eat it together, the flavor is irresistibly delicious♪
[Fried scallops and boiled abalone]
The scallops and abalone were very tender and delicious. Also, since the abalone is cooked in a soup stock and edamame, you can enjoy the abalone to its fullest.
[Natural live lobster]
A whole shrimp was steam-grilled on an iron plate, so it was very tender. Also, the American sauce made with shrimp and vegetables is rich and creamy. It's also great that you can eat the leftover sauce on the provided bread.
【salad】
A refreshing salad is a good palate cleanser before meat.
[A5 Saga beef fillet & sirloin]
The moment you bite into it, the deliciousness and fat that spreads in your mouth is irresistible. It was great to be able to eat it with the provided truffle salt, wasabi, Kyushu soy sauce, etc. to your liking.
[Matsutake mushroom rice]
The rice was well-infused with the flavor of the matsutake mushrooms and had just the right amount of seasoning.
The rice is from Hyogo Prefecture, so you can enjoy its natural sweetness by cooking it in a clay pot.
[Yuzu sorbet]
The sorbet uses yuzu skin, so you can enjoy the aroma and texture of yuzu, and it was refreshing and delicious.
The interior of the store is a stylish space based on black. There are table seats, counter seats, and private rooms, so you can relax and enjoy your meal.
This time too, I'm hungry!
Thank you for the meal.
5
Google
There is a sign outside the building
When I went down to the basement and went to the back, there was a Japanese-style door and there was no signboard, so I almost got lost once lol.
It was okay because the clerk came out!
I see, it seems like a hidden teppanyaki restaurant.
The inside of the shop has a calm and tasteful interior using black as the main color, and the lighting has a romantic feel, making it feel like a hideaway for adults!
Today we chose the Tokyo course!
This is a 16,000 yen course.
Drinks are a la carte and separate!
The course content seems to change depending on the purchase!
・Advanced
It was sashimi today! Green onions and garlic are added as condiments and served with them.
・Foie gras steamed egg custard
The foie gras chawan mushi is amazing!
Moreover, I thought it was really luxurious as it had lots of foie gras in it!
It's a warm dish that's easy to eat, so it settles your stomach first.
・Recommended items
Today's dish is Wagyu beef and sea urchin on top! It tastes like sea urchin! I'm happy because I like sea urchins.
We also had grilled abalone!
This is also delicious
・Natural live lobster
First, they will bring you a living one on a plate and show it to you! Looks like it's okay to touch! !
It was so big and powerful!
It uses a whole lobster for two people!
By the way, according to the store clerk, lobster is
Apparently it can survive in the refrigerator
He even showed me one that had been cut in half, but I could see that his legs were still moving and I thought it had a lot of life force!
It's fun to sit at the counter and watch the food being cooked on the teppanyaki grill.
·salad
Today's salad is raw ham.
・A5 Saga beef fillet & sirloin
It was really beautiful! It's grilled rare and it's so soft and delicious!
・Seasonal pot rice
Wagyu beef and mushroom rice!
The bottom part of the pot is charred and tastes great.
What I couldn't finish was made into rice balls for me to take home! I was really moved by the staff's hospitality.
・Dessert
I also had tea with ice cream!
There was a wine list with many wines including Kenzo Estate, and the wine cellar was huge!
The commitment to wine is also amazing!
In addition to that, the staff's hospitality is amazing.
They will explain each dish one by one, recommend wine, and serve food according to your eating speed!
Very kind!
I want to go again~
This is a highly recommended shop!
When I went down to the basement and went to the back, there was a Japanese-style door and there was no signboard, so I almost got lost once lol.
It was okay because the clerk came out!
I see, it seems like a hidden teppanyaki restaurant.
The inside of the shop has a calm and tasteful interior using black as the main color, and the lighting has a romantic feel, making it feel like a hideaway for adults!
Today we chose the Tokyo course!
This is a 16,000 yen course.
Drinks are a la carte and separate!
The course content seems to change depending on the purchase!
・Advanced
It was sashimi today! Green onions and garlic are added as condiments and served with them.
・Foie gras steamed egg custard
The foie gras chawan mushi is amazing!
Moreover, I thought it was really luxurious as it had lots of foie gras in it!
It's a warm dish that's easy to eat, so it settles your stomach first.
・Recommended items
Today's dish is Wagyu beef and sea urchin on top! It tastes like sea urchin! I'm happy because I like sea urchins.
We also had grilled abalone!
This is also delicious
・Natural live lobster
First, they will bring you a living one on a plate and show it to you! Looks like it's okay to touch! !
It was so big and powerful!
It uses a whole lobster for two people!
By the way, according to the store clerk, lobster is
Apparently it can survive in the refrigerator
He even showed me one that had been cut in half, but I could see that his legs were still moving and I thought it had a lot of life force!
It's fun to sit at the counter and watch the food being cooked on the teppanyaki grill.
·salad
Today's salad is raw ham.
・A5 Saga beef fillet & sirloin
It was really beautiful! It's grilled rare and it's so soft and delicious!
・Seasonal pot rice
Wagyu beef and mushroom rice!
The bottom part of the pot is charred and tastes great.
What I couldn't finish was made into rice balls for me to take home! I was really moved by the staff's hospitality.
・Dessert
I also had tea with ice cream!
There was a wine list with many wines including Kenzo Estate, and the wine cellar was huge!
The commitment to wine is also amazing!
In addition to that, the staff's hospitality is amazing.
They will explain each dish one by one, recommend wine, and serve food according to your eating speed!
Very kind!
I want to go again~
This is a highly recommended shop!
5
Google
I went to a hidden Japanese restaurant in the Kanda Jimbocho area that requires reservations.
I enjoyed the Tokyo course where you can enjoy steak and lobster, and I was impressed by the excellent quality of all the dishes!
It's easily accessible from Jimbocho Station, and the restaurant is fully equipped with private rooms, with dimmed lighting and a calm atmosphere, making it ideal for entertaining, dates, anniversaries, and more.
Thank you for the meal.
I enjoyed the Tokyo course where you can enjoy steak and lobster, and I was impressed by the excellent quality of all the dishes!
It's easily accessible from Jimbocho Station, and the restaurant is fully equipped with private rooms, with dimmed lighting and a calm atmosphere, making it ideal for entertaining, dates, anniversaries, and more.
Thank you for the meal.