Kamaiki Review Summary

Kamaiki is a renowned udon restaurant located at 13-2 Higashimuki Minamimachi in Nara, Japan. Established in February 2016, it has quickly become a favorite among both locals and tourists for its authentic Japanese udon dishes.

**Menu and Specialties:**
Kamaiki is celebrated for its homemade udon noodles, freshly prepared every morning. The menu features a variety of udon dishes, often accompanied by tempura. Diners have praised the rich broths and the quality of the tempura, highlighting the harmonious blend of flavors.

**Ambiance and Service:**
The restaurant offers a sleek and modern interior, with seating arrangements that include long communal tables. The atmosphere is casual and welcoming, making it suitable for both solo diners and groups. Staff members are noted for their friendliness and attentiveness, contributing to a pleasant dining experience.

**Location and Accessibility:**
Conveniently situated near the Kintetsu Nara Station, Kamaiki is easily accessible for visitors exploring Nara. Its central location makes it a practical choice for those looking to enjoy a traditional meal amidst their sightseeing activities.

**Operating Hours:**
Kamaiki operates during lunch and dinner hours, typically from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM. However, it's advisable to check the latest operating hours before planning your visit, as they may vary.

In summary, Kamaiki offers a delightful udon dining experience in Nara, combining freshly made noodles with a welcoming atmosphere. It's a must-visit spot for those seeking authentic Japanese cuisine in the area.

The udons here are amazing. I would definitely recommend the curry udon it was excellent. The shrimp tempura is amazing!

I would recommend to come early before noon so you won't have to queue.

The payment is by cash only and there's an English menu.

Broth was delicious and we didn’t have to wait too long. Around 20-25 minutes. Take note to pay in cash. Noodles were chewy and not too bad, but also nothing life changing. Tempura was good. Overall a good meal.

It's ok. The udon is unique. On the chewier side and (for lack of better vocab) quite porous (it really absorbs flavour). If you want to just try some unique udon, this spot is great for you. Otherwise, it's just a meal.

I got the soy broth dipping udon and a chicken tempura. There was a good amount of mushroom flavour in the dipping broth, but nothing astonishing. The chicken tempura was crispy, but honestly I could just eat a familymart famichiki.

I like the atmosphere. It's homey and everyone is seated at the main table.

Overall, I see why it's Michelin recommended, the udon is truly special, but the meal was not.

I don't really like Udon since it's hard to find properly made udon in Canada. But after trying this place... it was out of this world. The Udon texture was bouncy and the tempura was cooked to perfection.

I could eat this meal everyday. The cold broth saved me from the Japan's blistering hot temperatures late-Oct.