Kame Tomi
Tokyo
Japanese: Eel
Kame Tomi Description
One of the standout dishes at Kame Tomi is their grilled eel, which is cooked to perfection and served with a flavorful sauce. The eel is tender and succulent, with a smoky char that adds depth to the dish. Another must-try is their softshell turtle soup, a delicacy in Japanese cuisine. The soup is rich and hearty, with the tender meat of the turtle adding a unique and savory flavor.
The restaurant's decor is traditional and elegant, with wooden furnishings and soft lighting creating a warm and inviting ambiance. The attentive and knowledgeable staff are always on hand to guide diners through the menu and offer recommendations. Whether you're a fan of Japanese cuisine or looking to try something new, Kame Tomi is a must-visit restaurant that promises an unforgettable dining experience.
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Kame Tomi Overview
Nearby Stations
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Kanda Station (Tokyo)
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:30PM
Tue: 11:00AM-2:00PM, 5:00PM-8:30PM
Wed: 11:00AM-2:00PM, 5:00PM-8:30PM
Thur: 11:00AM-2:00PM, 5:00PM-8:30PM
Fri: 11:00AM-2:00PM, 5:00PM-8:30PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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