English
Tokyo
Japanese: Yakiniku
Located in Kameido, Tokyo, Kameido Horumon is a renowned establishment known for its exceptional grilled meat dishes. As a recipient of the prestigious title of one of the top 100 barbecue restaurants in Tokyo, this eatery stands out for its delectable horumon (offal) cuisine. The menu features a wide array of horumon options, showcasing the rich flavors and textures of various cuts of meat.
What sets Kameido Horumon apart is its commitment to quality and authenticity in every dish. From succulent beef tongue to flavorful pork belly, each item on the menu is expertly prepared to highlight the natural essence of the ingredients. The cozy yet vibrant ambiance of the restaurant adds to the overall dining experience, making it a popular choice among locals and visitors alike. Whether you are a horumon enthusiast or looking to explore this unique culinary tradition, Kameido Horumon offers a memorable and satisfying meal that celebrates the art of Japanese barbecue.
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Nearby Stations
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JR East Chuo-Sobu LineOperating Hours
Sun: 4:30PM-10:00PM
Mon: Closed
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 4:30PM-10:00PM
Payment Methods
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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