Kamikura Review Summary

I reserved a lunch course for 4800 yen in a private room.

The Kagurazaka price was as expected, but all the dishes were delicious.
Does the menu change monthly? Change weekly? That's why I wanted to go there again.

I liked the atmosphere and the feel of an old folk house.

I had it in a private room.
There were many types of wine,
I thought it would be nice to have mocktails for people who can't drink.
The food was very delicious.
(Only one thing, the risotto was too soft,
Although I couldn't taste it. )
I think it would look even better if the tablecloth was white.
The creases were hanging over the plate, making it a little unsettling.
I would like to try something different this time.
Thank you for the meal.

Whatever you eat is delicious.
I was able to enjoy a meal that was thorough both in taste and appearance, with a solemn atmosphere inside and out that gave a sense of history.

French cuisine served in a retro atmosphere
without being bothered,
A talented restaurant

Japanese-style foie gras risotto with green seaweed is the best

This time we went to Kamikura, an old folk house restaurant in Kagurazaka.

It's been a month since my visit in May, and I'm sure the menu has changed, and I'm glad they're now allowed to serve alcohol.

Although our reservation was for 6:00 pm, we arrived at the store at 5:30 pm and were able to enter as soon as the gates opened.

The first and second floors are guest rooms, but this was my first time going up to the second floor. Does that mean it's full? ! That's amazing.

There are two rooms on the second floor, one of which is a large room. We ate in a small room that could accommodate 2 to 4 people.
It's small and has a very private feel, with a very nice atmosphere, and the second floor in particular seems to have a special feel.

The starting drinks were red wine and beer.
There are 6 dishes in total.

And this time too, it was great.

The foie gras risotto with Japanese-style soup stock is especially delicious.
Enjoy it by dropping the green seaweed on the edge of the plate little by little.

The potato terrine made with Inca Awakening is also wonderful.
The chefs here are really creative.

A French restaurant located in an old folk house in Kagurazaka.
Use a private room.
The food served is quite authentic.
It was quite delicious.
Because it was a Japanese-style room, the atmosphere was calm, and I was able to enjoy the food served slowly and have plenty of conversation, so I had a great time.
I would definitely use it again.