Kamimura

This is my favorite french restaurant experience so far! The food is so good, refreshing and enjoyable. Some of the remarkable dishes were trout salmon (raw), egg custard soup, puffer fish tempura, wagyu, truffle butter and dessert! So lucky to be able to celebrate my birthday here with friends!

Very special experience. Warm and cozy environment with a good atmosphere. Food was very high quality and creative. Loved how they use ingredients local to Hokkaido. Service was top notch

I have to say, I enjoyed every single bite of the meal in Kamimura. I would like to come back here again and again. Highly recommend !

This was a legitimately fantastic pre-fixe meal and I would highly recommend this experience for a special occasion. The dishes were interesting, flavorful, well-balanced, and seriously delicious. This was my first wagyu tenderloin which was oh-so-tender. Our standout favorites were the gazpacho (kick-you-in-the-face tomato flavor) paired with addictive truffle butter, the salmon-trout course with its play on textures and flavors, and the wagyu. The braised endive was the most surprising with a soulful, salty, smoky representation that honors the vegetable.

We also got the non-alcoholic pairing (Y6,000) which features most of the non alcoholic drinks that you could get a la carte. I appreciated that there was thought and care into zero-proof and the pairing was well done (not too sweet, overall light and refreshing).

Service was efficient, friendly, efficient and without pretension. Chef Kamimura personally greeting every party at the end of the meal was a delight.

Reservations are critical and can be easily done via TableCheck (you will prepay for the meal).

It’s pricey for a fair reason!! The food and service were all excellent, I throughly enjoyed it and left full and satisfied. We tried pufferfish for the first time, so that was fun!