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Japanese: Izakaya

Kamisono Description

Located in Aichi, Japan, Kamisono is a renowned Japanese restaurant that has been selected as one of the top 100 restaurants in the region. Specializing in authentic Japanese cuisine, Kamisono offers a unique dining experience that sets it apart from other establishments. The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests to enjoy their meal.

At Kamisono, you can expect to find a wide range of traditional Japanese dishes, expertly prepared by skilled chefs. From sushi and sashimi to tempura and grilled meats, the menu offers something for everyone. One of the standout dishes is the chef's special omakase course, where diners can indulge in a multi-course meal curated by the chef himself. Each dish is beautifully presented, showcasing the chef's attention to detail and dedication to quality.

What truly distinguishes Kamisono is its commitment to using the freshest and highest quality ingredients. The restaurant prides itself on sourcing local and seasonal produce, ensuring that every dish is bursting with flavor. Whether you're a sushi aficionado or simply looking to explore the world of Japanese cuisine, Kamisono is a must-visit destination for food lovers.

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Kamisono Overview


3-chōme-22-4 Izumi, Higashi Ward, Aichi 461-0001


+81 (0) 52-932-6200


6 minute walk from Takaoka Station (Nagoya Municipal Subway).
12 minute walk from Shinsakae-machi Station (Nagoya Municipal Subway).

Operating Hours

Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: Closed
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Sun: Closed

Payment methods


Restaurant Features

Reservations Accepted


Private Dining Room


Sake Selection

Kamisono Reviews

Kamisono Google Average Rating



This is my first visit to a Japanese restaurant in Takatake (Izumi 3-chome) in 7 months.

Before I knew it, it had become one of the top 100 Tabelog restaurants in 2023.

There is an L-shaped counter immediately after entering the entrance, and there are table seats in the back.

I always eat at the counter because I like counters.

There are courses available, but I ordered various things a la carte.

Delicious boiled abalone for appetizers♡


■Assorted sashimi
Tuna, fatty tuna, sea bream, flat shellfish, squid, and sea urchin.
Everything is fresh and delicious ♡

■Migratory crab
It wasn't on the menu, but they peeled it for me after ordering.
Full of Uchiko, perfect for sake♡
It's the best ate!

■Dogfish dried overnight

■Homemade whale bacon

■Nori sesame vinegar
It has plenty of seaweed and a nice sesame flavor.

□Draft beer
□Sake Hyakuharu
□Sake Hakkaisan
□Sake Kariho
□Shochu Nakamaka

The owner is in the kitchen and the hostess is in the hall, making it a very nice atmosphere.

The cost is around 26,000 yen for 2 people, and payment is only in cash.

I'm starting to want to eat migratory crab again!
What should I do? (๑˃̵ᴗ˂̵)

I am very satisfied this time as well.

Thank you for the meal.


I came here to celebrate my younger brother's job. All the dishes were delicious and I was impressed.


Kappo restaurant representing Nagoya
Made with high quality materials
Sashimi, soups, grilled dishes, boiled dishes, fried dishes
You can enjoy it
It can also be used to accompany a beautiful older sister.
I think so ❤️

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