English
Kamunabi
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/ Price RangeTokyo
Japanese: Ramen
Kamunabi Description
Located in Tokyo, Kamunabi is a renowned ramen restaurant that has been selected as one of the top 100 ramen shops in Tokyo for 2023. With a rating of 3.83 out of 5 stars and over 1,000 reviews on Tabelog, this restaurant has gained a loyal following of ramen enthusiasts.
What sets Kamunabi apart from other ramen shops is its commitment to quality and authenticity. The chefs at Kamunabi have mastered the art of ramen-making, using traditional techniques and high-quality ingredients to create bowls of steaming hot noodles that are bursting with flavor. From the rich and savory tonkotsu ramen to the spicy miso ramen, each bowl is a culinary masterpiece that will leave you craving for more.
The restaurant itself has a cozy and inviting atmosphere, with wooden furnishings and dim lighting that create a warm and intimate dining experience. Whether you're dining alone or with a group of friends, Kamunabi is the perfect place to satisfy your ramen cravings and indulge in a truly authentic Japanese culinary experience. So, if you're in Tokyo and looking for a memorable ramen experience, make sure to visit Kamunabi and taste the flavors that have made it one of the top ramen shops in the city.
What sets Kamunabi apart from other ramen shops is its commitment to quality and authenticity. The chefs at Kamunabi have mastered the art of ramen-making, using traditional techniques and high-quality ingredients to create bowls of steaming hot noodles that are bursting with flavor. From the rich and savory tonkotsu ramen to the spicy miso ramen, each bowl is a culinary masterpiece that will leave you craving for more.
The restaurant itself has a cozy and inviting atmosphere, with wooden furnishings and dim lighting that create a warm and intimate dining experience. Whether you're dining alone or with a group of friends, Kamunabi is the perfect place to satisfy your ramen cravings and indulge in a truly authentic Japanese culinary experience. So, if you're in Tokyo and looking for a memorable ramen experience, make sure to visit Kamunabi and taste the flavors that have made it one of the top ramen shops in the city.
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Kamunabi Overview
Access
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10 minute walk from Sengokuji Station (Exit 2) on the Tokyo Metro.
11 minute walk from Nishi-Nippori Station on the JR Line.
6 minute walk (560m) away Nishi-Nippori Station
Operating Hours
Sun: 12:00PM-2:00PM, 6:00PM-8:00PM
Mon: Closed
Tue: Closed
Wed: 11:45AM-2:00PM
Thur: 11:45AM-2:00PM
Fri: 11:45AM-2:00PM
Sat: 12:00PM-2:00PM, 6:00PM-8:00PM
Mon: Closed
Tue: Closed
Wed: 11:45AM-2:00PM
Thur: 11:45AM-2:00PM
Fri: 11:45AM-2:00PM
Sat: 12:00PM-2:00PM, 6:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Upscale
Non-smoking
Kamunabi Reviews
Kamunabi Google Average Rating
4.2
5
Google
Kamunabi is a renowned ramen shop in Nishi-Nippori, Tokyo, which has garnered a loyal following for its exceptional ramen, in particular for its iconic slab of hefty char siu (roast pork) served with each bowl. Open since 1999, this establishment has consistently appeared on Tabelog's Top 100 Tokyo ramen shops list since 2017, underlining its enduring popularity and quality.
The shop isn't the most accessible but it's in proximity to Nishi-Nippori station. It distinguishes itself with a signature shoyu (soy sauce) ramen, characterized by a complex flavor balance - both bold and salty, yet offset by the sweetness of mirin. The soup base, a blend of pork and chicken bones, kelp, and bonito fish flakes, navigates between lightness and richness, providing a unique taste experience.
The most striking aspect of Kamunabi's ramen is the enormous slab of char siu that dominates each bowl. This sizeable pork piece is not only a visual marvel but also enriches the ramen with its deep, meaty flavors. Complementing the char siu are toppings like green and white spring onions and bean sprouts, which add texture and balance to the dish.
The ambience of Kamunabi is welcoming, a refreshing departure from typical ramen joints. The friendly lady boss takes orders directly, adding a personal touch to the dining experience. While the prices are slightly above average, with a regular bowl costing around ¥1500, the quality and portion size justify the cost. The ramen here, particularly the char siu variant, is a must-try for enthusiasts seeking an indulgent, flavor-packed meal.
Do take note for their limited opening hours.
The shop isn't the most accessible but it's in proximity to Nishi-Nippori station. It distinguishes itself with a signature shoyu (soy sauce) ramen, characterized by a complex flavor balance - both bold and salty, yet offset by the sweetness of mirin. The soup base, a blend of pork and chicken bones, kelp, and bonito fish flakes, navigates between lightness and richness, providing a unique taste experience.
The most striking aspect of Kamunabi's ramen is the enormous slab of char siu that dominates each bowl. This sizeable pork piece is not only a visual marvel but also enriches the ramen with its deep, meaty flavors. Complementing the char siu are toppings like green and white spring onions and bean sprouts, which add texture and balance to the dish.
The ambience of Kamunabi is welcoming, a refreshing departure from typical ramen joints. The friendly lady boss takes orders directly, adding a personal touch to the dining experience. While the prices are slightly above average, with a regular bowl costing around ¥1500, the quality and portion size justify the cost. The ramen here, particularly the char siu variant, is a must-try for enthusiasts seeking an indulgent, flavor-packed meal.
Do take note for their limited opening hours.
5
Google
Very interesting flavour. Consommé + hint of medicinal + shoyu.
Noodles and toppings are great. Charsiu goes well with the soup.
The almond tofu dessert is divine.
Wife of chef works hard to serve and has cute mannerisms.
Bit pricey, but overall great experience!
Noodles and toppings are great. Charsiu goes well with the soup.
The almond tofu dessert is divine.
Wife of chef works hard to serve and has cute mannerisms.
Bit pricey, but overall great experience!
5
Google
"Kannabi" is located a short distance from Nishinippori.
I arrived at around 11:30am and waited, and were shown around by a very polite waiter.
I ordered the "Shoyu Ramen (￥1500).
The special feature of "Kannabi" is the roasted pork. The ramen is topped with an extra large piece of roasted pork.
It is not hard at all.
When you put your chopsticks into it, it crumbles and melts away as you eat it.
The soup has a subtle sweetness and richness.
The umami spreads out and it is not just soy sauce ramen. It is as if you are drinking dashi broth.
I have never had such a delicious ramen soup.
The noudles are also perfect.
I think this is probably the number one ramen I will ever eat in my life.
I arrived at around 11:30am and waited, and were shown around by a very polite waiter.
I ordered the "Shoyu Ramen (￥1500).
The special feature of "Kannabi" is the roasted pork. The ramen is topped with an extra large piece of roasted pork.
It is not hard at all.
When you put your chopsticks into it, it crumbles and melts away as you eat it.
The soup has a subtle sweetness and richness.
The umami spreads out and it is not just soy sauce ramen. It is as if you are drinking dashi broth.
I have never had such a delicious ramen soup.
The noudles are also perfect.
I think this is probably the number one ramen I will ever eat in my life.
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