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Japanese: Kaiseki, Oden

Kanazawa Kagami

Kanazawa Kagami Overview


2-chōme-2-3 Honmachi, Kanazawa, Ishikawa 920-0853


+81 (0) 76-255-2707


5 minute walk from Kanazawa Station East Exit Koubu Gate.

Operating Hours

Sun: Closed
Mon: 11:30AM-1:30PM, 5:30PM-9:30PM
Tue: 11:30AM-1:30PM, 5:30PM-9:30PM
Wed: 11:30AM-1:30PM, 5:30PM-9:30PM
Thur: 11:30AM-1:30PM, 5:30PM-9:30PM
Fri: 11:30AM-1:30PM, 5:30PM-9:30PM
Sat: 11:30AM-1:30PM, 5:30PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Kanazawa Kagami Description

Located near Kanazawa Station, Kanazawa Kagami is a Japanese restaurant that specializes in traditional local cuisine. This charming establishment offers a unique dining experience, combining the flavors of Kanazawa and Ishikawa prefecture with a touch of elegance.

One of the highlights of Kanazawa Kagami is their exquisite selection of creative Oden courses. Oden is a popular Japanese winter dish consisting of various ingredients simmered in a flavorful broth. At Kanazawa Kagami, they take this classic dish to new heights, presenting a beautifully crafted Oden course that is both visually stunning and delicious. Each ingredient is carefully selected and cooked to perfection, resulting in a harmonious blend of flavors that will delight your taste buds.

The restaurant itself is housed in a traditional Japanese building, creating a warm and inviting atmosphere. The first floor features a cozy counter seating area, while private rooms are available for those seeking a more intimate dining experience. Whether you're a local or a visitor to Kanazawa, Kanazawa Kagami is a must-visit destination for anyone looking to savor the authentic flavors of the region in a refined setting.

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room


Sake Selection

WiFi Available

Stylish Interior

Kanazawa Kagami Reviews

Kanazawa Kagami Google Average Rating


Kanazawa Kagami Tabelog Average Rating



Be prepared to take your shoes off! This place is... It truly blew me out of the water. The flavour profile... the presentation... not to forget the sake selection and details.. we had a fantastic time. Thank you very much!


When I returned to Japan temporarily in October, I had lunch with friends.
A total of 6 people visited.

I was taken to a private room on the second floor, and we had a lively conversation.
The staff at the store were kind and took lots of photos.

The food, oden, was really delicious.
All of them were delicious, but the power of the dashi soup was definitely great. I wanted to drink the dashi soup forever.

Personally, my favorite was the kurumafu oden. By the time it was time for dessert, I was full.
The radish ice cream was also refreshing, and it was a wonderful restaurant that kept you on your toes until the end of the course.

My husband and I thoroughly enjoyed the meal with our friends, and we would love to visit again the next time we return to Japan.


My friend came from Kansai, so I made a reservation and came to the store.
I had the Oden Kaiseki course "Kagami"!
The ``crab side'' and ``nodoguro'' were very delicious, and my friend was very happy with them.
I am sorry that we were a little past closing time, but I would like to thank the staff for being so kind.
Thank you again.


Translated from Japanese:

I had the lunch course, and all the dishes were very delicious, and I had a lot of fun talking with the staff, making it a very enjoyable first lunch in Kanazawa! ! I definitely want to visit again when the crab season gets a little colder! ! This time, for lunch...


Translated from Japanese:

It was my first time to eat Kanazawa Oden, and each dish was made with a special dashi stock and each one was delicious. The bread oden was original and very delicious. The original draft beer is also fruity and delicious, and you can relax in a private room...


Translated from Japanese:

I made a reservation in advance and visited for lunch during Golden Week. All the food was delicious and the plates were nice, and the atmosphere in the private room was great. In particular, the oden made with Kurumafu and tomato is unusual and delicious...

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