Kanda Chiechan Ramen

The char siu taste is strong. Salty. The noodles are smooth and chewy.

Arrived at 19:14.
Purchase a meal ticket from the touch-panel ticket vending machine outside the store before entering the store.
Order char siu noodles for 1200 yen.
Drink your own water.

Arrival of rice bowl at 7:20pm.
You can feel the aroma of pork soup even before you drink it.
When you drink it, you can feel the strong animal-like umami, but there is no odor.

The noodles are straight, high in water, and have a chewy texture.
Very pleasant to sip.
The slurping progresses naturally.

What surprised me most of all was the amount of chashu.
No matter how much I eat, char siu appears out of nowhere.
Even after I finished eating the noodles, the chashu pork continued to poke out from the bottom of the bowl.

It was my first time trying Chan-style ramen, and while it retains the nostalgic Chinese soba feel, it also feels like it has been updated with a modern twist, so I feel like I'll be hooked.
It was a feast.