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Kanda Chiechan Ramen

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Japanese: Ramen

Kanda Chiechan Ramen Description

Welcome to Kanda Chiechan Ramen, a hidden gem located in the heart of Tokyo. This cozy restaurant specializes in authentic Japanese ramen and tsukemen, offering a unique dining experience that sets it apart from other establishments in the area.

As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a bustling open kitchen. The aroma of simmering broth and sizzling toppings fills the air, tantalizing your taste buds and preparing you for a truly memorable meal.

The menu at Kanda Chiechan Ramen features a variety of mouthwatering options, from classic ramen with rich and flavorful broth to tsukemen, a dipping-style ramen that allows you to savor the noodles and toppings separately. Each dish is carefully crafted using the finest ingredients, ensuring a burst of flavors with every bite.

One of the standout dishes at Kanda Chiechan Ramen is their signature Chiechan Ramen, a bowl of steaming hot noodles topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked egg. The broth is a harmonious blend of savory and umami flavors, created through hours of simmering and careful seasoning.

Whether you're a ramen aficionado or new to Japanese cuisine, Kanda Chiechan Ramen is a must-visit destination for food lovers. Immerse yourself in the rich flavors and comforting atmosphere of this hidden gem, and let your taste buds embark on a culinary journey like no other.

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Kanda Chiechan Ramen Overview


2-chōme-13-7 Kajichō, Chiyoda City, Tokyo 101-0044


+81 (0) 3-6206-0324


2 minute walk from Kanda Station

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 10:00AM-5:00AM
Tue: 8:00AM-5:00AM
Wed: 8:00AM-5:00AM
Thur: 8:00AM-5:00AM
Fri: 8:00AM-6:00AM
Sat: 8:00AM-6:00AM

Payment methods


Restaurant Features


Kanda Chiechan Ramen Reviews

Kanda Chiechan Ramen Google Average Rating



The char siu taste is strong. Salty. The noodles are smooth and chewy.


Arrived at 19:14.
Purchase a meal ticket from the touch-panel ticket vending machine outside the store before entering the store.
Order char siu noodles for 1200 yen.
Drink your own water.

Arrival of rice bowl at 7:20pm.
You can feel the aroma of pork soup even before you drink it.
When you drink it, you can feel the strong animal-like umami, but there is no odor.

The noodles are straight, high in water, and have a chewy texture.
Very pleasant to sip.
The slurping progresses naturally.

What surprised me most of all was the amount of chashu.
No matter how much I eat, char siu appears out of nowhere.
Even after I finished eating the noodles, the chashu pork continued to poke out from the bottom of the bowl.

It was my first time trying Chan-style ramen, and while it retains the nostalgic Chinese soba feel, it also feels like it has been updated with a modern twist, so I feel like I'll be hooked.
It was a feast.

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