Kanda Kikukawa
Tokyo
Japanese: Eel
Kanda Kikukawa Description
The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. As you step inside, you'll be greeted by the aroma of grilled eel, which is the star of the menu. The skilled chefs at Kanda Kikukawa use only the finest ingredients and traditional cooking techniques to create dishes that are bursting with flavor.
One of the standout dishes at Kanda Kikukawa is their signature grilled eel, which is cooked to perfection and served with a rich and savory sauce. Each bite is tender and succulent, with a smoky flavor that will leave you craving for more. The menu also features a variety of other eel dishes, such as eel sushi and eel tempura, as well as a selection of side dishes and desserts.
Whether you're a fan of eel or looking to try something new, Kanda Kikukawa is a must-visit destination for food lovers. With its exceptional cuisine, inviting ambiance, and attentive service, this restaurant promises a memorable dining experience that will satisfy even the most discerning palate.
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Kanda Kikukawa Overview
Nearby Stations
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Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineAwajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineIwamotocho Station
Toei Subway Shinjuku LineAkihabara Station
JR East Chuo-Sobu Line
Tokyo Metro Hibiya LineJR East Keihin-Tohoku LineJR East Yamanote LineOperating Hours
Mon: Closed
Tue: 11:00AM-8:15PM
Wed: 11:00AM-8:15PM
Thur: 11:00AM-8:15PM
Fri: 11:00AM-8:15PM
Sat: 11:00AM-7:40PM
Payment Methods
Restaurant Features
Take-out Available
Upscale
Family-friendly
Non-smoking
Sake Selection
Kanda Kikukawa Reviews
Kanda Kikukawa Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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