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Japanese: Eel

Kanda Kikukawa

Kanda Kikukawa Description

Located in the heart of Tokyo, Kanda Kikukawa is a hidden gem that specializes in the art of eel cuisine. This traditional Japanese restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. As you step inside, you'll be greeted by the aroma of grilled eel, which is the star of the menu. The skilled chefs at Kanda Kikukawa use only the finest ingredients and traditional cooking techniques to create dishes that are bursting with flavor.

One of the standout dishes at Kanda Kikukawa is their signature grilled eel, which is cooked to perfection and served with a rich and savory sauce. Each bite is tender and succulent, with a smoky flavor that will leave you craving for more. The menu also features a variety of other eel dishes, such as eel sushi and eel tempura, as well as a selection of side dishes and desserts.

Whether you're a fan of eel or looking to try something new, Kanda Kikukawa is a must-visit destination for food lovers. With its exceptional cuisine, inviting ambiance, and attentive service, this restaurant promises a memorable dining experience that will satisfy even the most discerning palate.

Kanda Kikukawa Overview


1-chōme-24-2 Kanda Sudachō, Chiyoda City, Tokyo 101-0041


+81 (0) 3-3251-1506


1 minute walk from Kanda Station (Tokyo Metro Ginza Line)
4 minute walk from Kanda Station (JR Chuo Line, Yamanote Line, Keihin-Tohoku Line)
4 minute walk from Iwamotocho Station (Toei Subway Shinjuku Line)
6 minute walk from Awajicho Station (Tokyo Metro Marunouchi Line)

Operating Hours

Sun: 11:00AM-7:40PM
Mon: Closed
Tue: 11:00AM-8:15PM
Wed: 11:00AM-8:15PM
Thur: 11:00AM-8:15PM
Fri: 11:00AM-8:15PM
Sat: 11:00AM-7:40PM

Payment methods

Cash, Visa, Master Card, JCB

Restaurant Features

Take-out Available




Sake Selection

Kanda Kikukawa Reviews

Kanda Kikukawa Google Average Rating



Best ever! Great choice for You to treat your family, business partners and friends at this amazing long history restaurant in Tokyo. 🇯🇵. Just around 30m next to Kanda station.


We had a late lunch to try their unagi (eel) and we weren’t disappointed. The portions are hearty and accompanied by complementary tea, lychees and a beef broth. Really recommend it if you are after unagi in Tokyo. The only thing it’d be great if they had a veggie version of the broth, even if it’s just a miso soup.


Visited on 7 Dec 22. Delicious n fresh Unagi. No fishy smell at all. Was there just after the restaurant open. No queue. But a long line of people outside when I finished my lunch there.

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