Kanda Matsuya
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/ Price RangeTokyo
Japanese: Soba
Kanda Matsuya Description
Located in Tokyo, Kanda Matsuya is a renowned restaurant that specializes in soba, a traditional Japanese noodle dish made from buckwheat flour. With a rating of 3.7 out of 5 stars and over 2,200 reviews, this establishment has gained a loyal following of food enthusiasts.
What sets Kanda Matsuya apart from other dining establishments is its commitment to preserving the authenticity and tradition of soba-making. The restaurant takes pride in using high-quality buckwheat flour and carefully crafting each noodle by hand. The result is a delicate and flavorful soba that is both satisfying and nutritious.
The menu at Kanda Matsuya offers a variety of soba dishes, ranging from simple and classic options to more elaborate creations. One must-try dish is the Tempura Soba, where the crispy tempura complements the smooth and chewy noodles perfectly. Another popular choice is the Kamo Nanban Soba, featuring tender slices of duck meat in a savory broth.
The restaurant's interior is designed with a traditional Japanese aesthetic, creating a serene and welcoming atmosphere for diners. The combination of wooden furnishings, paper lanterns, and sliding doors adds to the overall charm of the dining experience.
If you're looking to indulge in authentic soba cuisine in Tokyo, Kanda Matsuya is the place to be. With its dedication to quality and tradition, this restaurant offers a truly memorable dining experience that will satisfy both your taste buds and your cultural curiosity.
What sets Kanda Matsuya apart from other dining establishments is its commitment to preserving the authenticity and tradition of soba-making. The restaurant takes pride in using high-quality buckwheat flour and carefully crafting each noodle by hand. The result is a delicate and flavorful soba that is both satisfying and nutritious.
The menu at Kanda Matsuya offers a variety of soba dishes, ranging from simple and classic options to more elaborate creations. One must-try dish is the Tempura Soba, where the crispy tempura complements the smooth and chewy noodles perfectly. Another popular choice is the Kamo Nanban Soba, featuring tender slices of duck meat in a savory broth.
The restaurant's interior is designed with a traditional Japanese aesthetic, creating a serene and welcoming atmosphere for diners. The combination of wooden furnishings, paper lanterns, and sliding doors adds to the overall charm of the dining experience.
If you're looking to indulge in authentic soba cuisine in Tokyo, Kanda Matsuya is the place to be. With its dedication to quality and tradition, this restaurant offers a truly memorable dining experience that will satisfy both your taste buds and your cultural curiosity.
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Nearby Stations
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Awajichō Station
Ogawamachi Station (Tokyo)
Shin-ochanomizu Station
Akihabara Station
Operating Hours
Sun: Closed
Mon: 11:00AM-8:30PM
Tue: 11:00AM-8:30PM
Wed: 11:00AM-8:30PM
Thur: 11:00AM-8:30PM
Fri: 11:00AM-8:30PM
Sat: 11:00AM-7:30PM
Mon: 11:00AM-8:30PM
Tue: 11:00AM-8:30PM
Wed: 11:00AM-8:30PM
Thur: 11:00AM-8:30PM
Fri: 11:00AM-8:30PM
Sat: 11:00AM-7:30PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Non-smoking
Sake Selection
Kanda Matsuya Reviews
Kanda Matsuya Google Average Rating
4.3
5
Google
Tasty and simple soba done right. This is much lighter fare than ramen, and great for a quick lunch if you are in Akihabara. Getting a few sides is advisable to provide some textural diversity. The restaurant was packed with middle- to old-aged locals at around 3:00, which says more about the quality than I ever could!
4
Google
Good soba with good dipping sauce. Prices can quickly increase if one orders sides to go with the standard fare. They provide soba water to dilute the soba sauce to make broth as a soup to end the meal. Very aromatic and tasty sauce with great tempura too!
5
Google
Lining up before its opening time, i deeply regret for not ordering extra soba. I shall return and eat soba till i cant eat anymore! Im in love, MECHA OISHI!!! The prawn are bomb! I WANT MOREEEEE!!!
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