Kanda Sushimasa
Tokyo
Japanese: Sushi
Kanda Sushimasa Description
Nestled in the heart of Tokyo, Kanda Sushimasa is a renowned sushi restaurant where traditional Edo-style sushi meets innovative culinary creations. Unlike classic sushi establishments, Kanda Sushimasa prides itself on offering a diverse array of dishes that transcend seasonal boundaries. The skilled young head chef delights guests with his creative and unique dishes, ensuring a memorable dining experience for all.
The restaurant's first floor features a cozy and relaxed counter where patrons can savor the expertly crafted Edo-style sushi in a laid-back atmosphere. For those seeking a more private dining experience, the second floor offers three exclusive private rooms perfect for business meetings or intimate gatherings. The meticulously curated courses, ranging from 1.5 to 2 hours, showcase the freshest seasonal ingredients and are a testament to the chef's dedication to culinary excellence. Whether enjoying the signature omakase course at the counter or in a private room, guests are treated to a gastronomic journey that highlights the chef's innovative approach to traditional Japanese cuisine.
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Operating Hours
Sun: Closed
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Kanda Sushimasa Reviews
Kanda Sushimasa Google Average Rating
5
5
4
5
Along a quiet alley between Kanda and Jimbocho, there are no signboards, but there is a famous curry restaurant that won the grand prize nearby, and it is a mysterious area where restaurants are lined up one by one.
It's been a while since I went there from Jimbocho on the Toei Shinjuku Line, but there are no easy-to-understand landmarks at either the Jimbocho intersection or the Surugadai-shita intersection...The atmosphere has changed over the past few years, and I feel like I'm losing track of where I'm going...I've been going there for almost 20 years. Even though
There are also nigiri, chirashi, and course options, so you can choose one to suit your mood and budget. Nowadays, the number has increased considerably, but if you leave it to us, you will not only get sashimi, but also small side dishes and special dishes made with various techniques, in a sushi-kappo style, and the nigiri feels like you only get a few pieces at the end. If you don't switch to nigiri, you might not be able to eat sushi even if you come to a sushi restaurant...^*^
The chef is still busy with research, and when you come back for the first time in a while, you'll find menus you don't know or dishes you know but with different flavors.
Several years have passed since the young proprietress began serving the bar, and the variety of alcoholic drinks has gradually expanded.
I will continue to visit you from time to time.
3.0 Average ★★★……Maybe they will come if you get close
3.5 Good ★★★★……I want to come again
4.0 Excellent ★★★★★…I want to come regularly
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