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Japanese: Eel

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Kaneichi

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Kaneichi Description

Located in the bustling neighborhood of Kanda, Tokyo, Kaneichi is a hidden gem that specializes in the art of eel cuisine. With a cozy and traditional decor, stepping into Kaneichi feels like entering a traditional Japanese eatery from a bygone era. The restaurant's unique feature lies in its mastery of cooking eel, offering a menu that showcases the versatility and delicate flavors of this beloved ingredient.

At Kaneichi, you can indulge in a variety of eel dishes that are expertly prepared and beautifully presented. From the classic Unadon, a bowl of perfectly grilled eel served over a bed of fluffy rice, to the Unaju, where the eel is served in a lacquered box with a sweet and savory sauce, each dish is a testament to the chef's skill and dedication to the craft. The eel at Kaneichi is sourced from the finest suppliers, ensuring that every bite is tender, succulent, and bursting with flavor.

What sets Kaneichi apart from other dining establishments is its commitment to preserving the traditional techniques of eel preparation. The chefs at Kaneichi have honed their skills over years of experience, ensuring that each dish is prepared with the utmost care and attention to detail. The restaurant's dedication to quality and authenticity shines through in every aspect, from the warm and welcoming atmosphere to the exquisite flavors that grace each plate.

For those seeking an unforgettable dining experience that celebrates the rich culinary heritage of Japan, Kaneichi is a must-visit destination. Immerse yourself in the world of eel cuisine and savor the flavors that have been perfected over generations. Whether you're a connoisseur of Japanese cuisine or simply looking to try something new, Kaneichi promises a dining experience that is both memorable and delicious.

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Kaneichi Overview

Address

1-chome-5-2 Kanda Jimbocho, Chiyoda Ward, Tokyo 101-0051

Phone

+81 (0) 3-3291-9221

Access

3 minute walk from Jinbocho Station (Toei Subway Mita Line, Shinjuku Line)
9 minute walk from Ochanomizu Station (JR Chuo Line, Sobu Line) Ochanomizu Hashiguchi Exit

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM, 5:00PM-9:30PM
Tue: 11:00AM-2:00PM, 5:00PM-9:30PM
Wed: 11:00AM-2:00PM, 5:00PM-9:30PM
Thur: 11:00AM-2:00PM, 5:00PM-9:30PM
Fri: 11:00AM-2:00PM, 5:00PM-9:30PM
Sat: 11:00AM-2:00PM

Payment methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Private Dining Room

Sake Selection

Kaneichi Reviews

Kaneichi Google Average Rating

4.2

4

Google
Very tasty eel spot for what I understand is a very reasonable price. Extremely friendly service. The interior isn't much but it's kind of charming in a shabby way. Would recommend!

5

Google
save the day
in a lacquer box..

4

Google
I was impressed by how fluffy the meat was🥺💓
The sauce soaks into the rice just right!

Some women may feel that the portion size is a bit much, but it seems that you can eat less rice.

Kaneichi Map

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Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes
2 May 2024

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors


More Dining Inspiration

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