Kaneichi
Tokyo
Japanese: Eel
Kaneichi Description
At Kaneichi, you can indulge in a variety of eel dishes that are expertly prepared and beautifully presented. From the classic Unadon, a bowl of perfectly grilled eel served over a bed of fluffy rice, to the Unaju, where the eel is served in a lacquered box with a sweet and savory sauce, each dish is a testament to the chef's skill and dedication to the craft. The eel at Kaneichi is sourced from the finest suppliers, ensuring that every bite is tender, succulent, and bursting with flavor.
What sets Kaneichi apart from other dining establishments is its commitment to preserving the traditional techniques of eel preparation. The chefs at Kaneichi have honed their skills over years of experience, ensuring that each dish is prepared with the utmost care and attention to detail. The restaurant's dedication to quality and authenticity shines through in every aspect, from the warm and welcoming atmosphere to the exquisite flavors that grace each plate.
For those seeking an unforgettable dining experience that celebrates the rich culinary heritage of Japan, Kaneichi is a must-visit destination. Immerse yourself in the world of eel cuisine and savor the flavors that have been perfected over generations. Whether you're a connoisseur of Japanese cuisine or simply looking to try something new, Kaneichi promises a dining experience that is both memorable and delicious.
Get Inspired By This Cuisine
Kaneichi Overview
Nearby Stations
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Jimbocho Station
Tokyo Metro Hanzomon Line
Toei Subway Mita Line
Toei Subway Shinjuku LineOperating Hours
Mon: 11:00AM-2:00PM, 5:00PM-9:30PM
Tue: 11:00AM-2:00PM, 5:00PM-9:30PM
Wed: 11:00AM-2:00PM, 5:00PM-9:30PM
Thur: 11:00AM-2:00PM, 5:00PM-9:30PM
Fri: 11:00AM-2:00PM, 5:00PM-9:30PM
Sat: 11:00AM-2:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Kaneichi Reviews
Kaneichi Google Average Rating
4
5
in a lacquer box..
4
The sauce soaks into the rice just right!
Some women may feel that the portion size is a bit much, but it seems that you can eat less rice.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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