Kansendo

When you enter the narrow side street of Yojiya Gion Main Store, which sells oil-absorbing paper, you will find an old Kyoto town that is different from the main street.
Chestnut steamed yokan was not available during Shikunshi Monaka since October, so I had mizu yokan.
The slightly impatient husband presses the buzzer and asks, "Do you have water yokan?" and replies, "One?"
I said, ``I'll wrap it for you,'' and went to the back, and after making me wait for a while, I put it in a carrier bag.
2,000 yen without consumption tax, I'm a little worried about the invoice system.
Invoice, what's better than our yokan? (That seems to be said)
The mizuyokan was more delicious than the invoice.
The world of Kyoto's back alleys, where cost performance, customer service, and storefronts are unrelated (but still reminiscent of many things).

If you enter north from Gion's Shijo-dori street at Rooji, which is closed to cars, you'll find that it looks like Kyoto. I like the monaka, but I especially love the mizu yokan here. It has a drippy texture and goes down easily when chilled. All Japanese sweets in Kyoto are not overly sweet. This mizu yokan has a light flavor with a faint aroma of bean paste that hits your nose, so you can have as many slices as you like.

When I go to Kyoto from autumn to early spring, I always buy the chestnut steamed yokan (1,800 yen) here. When you cut into the yokan wrapped in bamboo skin, you'll find lots of beautiful chestnuts. Chestnuts are of course delicious, but the steamed yokan is incredibly delicious. It has a slightly sticky and gentle texture, and the sweetness and flavor of the bean paste are outstanding. It's located in a hard-to-find location down a narrow alley from Shijo-dori, but please look for it. The mizu yokan in summer is also famous. Some people have written that the customer service is not good, but I've never felt that way in the many times I've shopped there, and it's just normal.