Kappo Ichibiki
Nagoya
Japanese: Eel
Kappo Ichibiki Description
What sets Kappo Ichibiki apart is not only its long-standing reputation but also its commitment to providing an authentic and memorable dining experience. The skilled chefs at Kappo Ichibiki meticulously select and grill the eel over charcoal, resulting in a tender and flavorful dish that is truly exceptional. Among their signature offerings, the eel bowl and the Nagoya-style 'unagi kabayaki' (grilled eel on rice) are particularly beloved by locals and visitors alike.
Stepping into Kappo Ichibiki, guests are greeted by a warm and inviting atmosphere reminiscent of a traditional Japanese inn. The interior exudes a sense of tranquility, with its wooden furnishings and elegant decor. To complement the exquisite eel dishes, the restaurant also offers a selection of premium sake, perfectly pairing with the flavors of the eel.
Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a truly authentic dining experience, Kappo Ichibiki is a must-visit destination. With its rich history, exceptional eel dishes, and serene ambiance, this restaurant promises to leave a lasting impression on all who dine here.
Get Inspired By This Cuisine
Kappo Ichibiki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: Closed
Tue: 11:30AM-1:30PM, 5:30PM-7:30PM
Wed: 11:30AM-1:30PM, 5:30PM-7:30PM
Thur: 11:30AM-1:30PM, 5:30PM-7:30PM
Fri: 11:30AM-1:30PM, 5:30PM-7:30PM
Sat: 11:30AM-1:30PM, 5:30PM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Non-smoking
Sake Selection
Kappo Ichibiki Reviews
Kappo Ichibiki Google Average Rating
5
The serving is unbeatable. It’s very satisfying and it’s very tasty as well.
5
The eel is freshly grilled in the restaurant and it smells spectacular!
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
