Kappo Makino
Tokyo
Japanese: Izakaya
Kappo Makino Description
One of the standout features of Kappo MAKINO is its commitment to using only the freshest and highest quality ingredients. From the sashimi to the tempura, each dish is carefully crafted to highlight the natural flavors of the ingredients. The menu offers a variety of options, including their signature Makino Gozen Course, which features a selection of six beautifully presented dishes. For those looking for a unique dining experience, the restaurant also offers a Sukkomi Nabe Course, where guests can enjoy a hot pot filled with their choice of ingredients.
What sets Kappo MAKINO apart from other dining establishments is its attention to detail and dedication to preserving the traditions of Japanese cuisine. The chefs at Kappo MAKINO have mastered the art of creating dishes that not only taste incredible but also look like works of art. Each plate is meticulously arranged, showcasing the beauty and precision of Japanese culinary techniques.
Whether you're a fan of Japanese cuisine or simply looking for a memorable dining experience, Kappo MAKINO is a must-visit restaurant in Tokyo. With its exquisite menu, elegant decor, and commitment to quality, this restaurant is sure to leave a lasting impression on all who dine there.
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Nearby Stations
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Shimbamba Station
Operating Hours
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Kappo Makino Reviews
Kappo Makino Google Average Rating
5
5
5
Anyway, the seafood was extremely fresh, and the sashimi platter, as well as the crispy live octopus and conger eel grilled over charcoal, went perfectly with the sake.
The sake lineup was extensive, with recommended brands lined up one after another, and everyone was in a good mood by the time they left the store. lol
It's been a while since I've eaten sea squirt, but it didn't have a surprising odor, so I think it's rare to be able to eat something this fresh in Tokyo.
The charcoal fire can be quite stinky, so we recommend that you wear clothes that don't get smelly.
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