Kappo Sanyuu

Expect to wait at least 30 minutes if you don't get there early. You are given a chip with the numbers 2 written on one side and 3 on the other indicating the number of fried oysters you want. There is no other dish at this time. But it is worth the wait. There must be at least six oysters to a fried oyster ball. They are massive but succulent and crispy on the outside.

Fantastic food and the wait is reasonable

In winter, the fried oysters, which are made by frying several oysters at once, are popular, but from May to September you can also enjoy pork cutlets.

Loin cutlet coated in coarse and crispy breadcrumbs. There also seems to be fried horse mackerel and minced meat cutlet.

There are about 5 seats at the counter and a tatami room in the back.
I had heard that it would be crowded at lunchtime, but by 11 o'clock we were able to eat in a relaxed manner.

You can use PayPay for payment.

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Added October 2023

For some reason, when I sense the arrival of the cold season, I feel like eating oysters. Come try the famous fried oysters starting in October.

On this day, there was a longer line than the Kurotendon next door.
(The staff member who smiled and guided customers who had lined up by mistake next to her was wonderful.)

A oyster-sized fried oyster made with about 5 plump oysters deep-fried.
You can choose a set meal of 2 or 3 items. I was able to fit 3 pieces easily because the batter wasn't heavy.
Comes with pork soup filled with radish, carrots, burdock, and konnyaku, rice, pickled greens, and pickled radish.