English
Kappo Sanyuu
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/ Price RangeTokyo
Japanese: Fried Food
Kappo Sanyuu Description
Located in the bustling neighborhood of Ningyocho in Tokyo, Kappo Sanyuu is a hidden gem that offers a unique dining experience. This traditional Japanese restaurant specializes in kappo cuisine, a style of cooking that emphasizes the use of seasonal ingredients and meticulous preparation techniques.
Step into Kappo Sanyuu and you'll be transported to a serene and elegant space, adorned with traditional Japanese decor. The intimate seating arrangement allows for a personalized dining experience, where you can witness the skilled chefs in action as they prepare each dish with precision and artistry.
The menu at Kappo Sanyuu showcases a variety of exquisite dishes that highlight the flavors and textures of the ingredients. From sashimi platters featuring the freshest seafood to beautifully presented tempura and grilled dishes, every bite is a delight for the senses. Don't miss their signature dish, the Kappo Sanyuu Set, which offers a selection of seasonal delicacies that change regularly.
What sets Kappo Sanyuu apart from other dining establishments is their commitment to preserving the essence of traditional Japanese cuisine. The chefs here have mastered the art of kappo cooking, ensuring that each dish is a harmonious blend of flavors and textures. Whether you're a connoisseur of Japanese cuisine or simply looking for an authentic dining experience, Kappo Sanyuu is a must-visit destination.
Step into Kappo Sanyuu and you'll be transported to a serene and elegant space, adorned with traditional Japanese decor. The intimate seating arrangement allows for a personalized dining experience, where you can witness the skilled chefs in action as they prepare each dish with precision and artistry.
The menu at Kappo Sanyuu showcases a variety of exquisite dishes that highlight the flavors and textures of the ingredients. From sashimi platters featuring the freshest seafood to beautifully presented tempura and grilled dishes, every bite is a delight for the senses. Don't miss their signature dish, the Kappo Sanyuu Set, which offers a selection of seasonal delicacies that change regularly.
What sets Kappo Sanyuu apart from other dining establishments is their commitment to preserving the essence of traditional Japanese cuisine. The chefs here have mastered the art of kappo cooking, ensuring that each dish is a harmonious blend of flavors and textures. Whether you're a connoisseur of Japanese cuisine or simply looking for an authentic dining experience, Kappo Sanyuu is a must-visit destination.
Get Inspired By This Cuisine
Kappo Sanyuu Overview
Nearby Stations
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Ningyocho Station
Toei Subway Asakusa LineNingyocho Station
Tokyo Metro Hibiya LineSuitengumae Station
Tokyo Metro Hanzomon LineOperating Hours
Sun: Closed
Mon: 11:00AM-1:30PM
Tue: 11:00AM-1:30PM
Wed: 11:00AM-1:30PM
Thur: 11:00AM-1:30PM
Fri: 11:00AM-1:30PM
Sat: Closed
Mon: 11:00AM-1:30PM
Tue: 11:00AM-1:30PM
Wed: 11:00AM-1:30PM
Thur: 11:00AM-1:30PM
Fri: 11:00AM-1:30PM
Sat: Closed
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Sake Selection
Wheelchair Accessible
Kappo Sanyuu Reviews
Kappo Sanyuu Google Average Rating
4
4
Google
Expect to wait at least 30 minutes if you don't get there early. You are given a chip with the numbers 2 written on one side and 3 on the other indicating the number of fried oysters you want. There is no other dish at this time. But it is worth the wait. There must be at least six oysters to a fried oyster ball. They are massive but succulent and crispy on the outside.
5
Google
Fantastic food and the wait is reasonable
4
Google
In winter, the fried oysters, which are made by frying several oysters at once, are popular, but from May to September you can also enjoy pork cutlets.
Loin cutlet coated in coarse and crispy breadcrumbs. There also seems to be fried horse mackerel and minced meat cutlet.
There are about 5 seats at the counter and a tatami room in the back.
I had heard that it would be crowded at lunchtime, but by 11 o'clock we were able to eat in a relaxed manner.
You can use PayPay for payment.
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Added October 2023
For some reason, when I sense the arrival of the cold season, I feel like eating oysters. Come try the famous fried oysters starting in October.
On this day, there was a longer line than the Kurotendon next door.
(The staff member who smiled and guided customers who had lined up by mistake next to her was wonderful.)
A oyster-sized fried oyster made with about 5 plump oysters deep-fried.
You can choose a set meal of 2 or 3 items. I was able to fit 3 pieces easily because the batter wasn't heavy.
Comes with pork soup filled with radish, carrots, burdock, and konnyaku, rice, pickled greens, and pickled radish.
Loin cutlet coated in coarse and crispy breadcrumbs. There also seems to be fried horse mackerel and minced meat cutlet.
There are about 5 seats at the counter and a tatami room in the back.
I had heard that it would be crowded at lunchtime, but by 11 o'clock we were able to eat in a relaxed manner.
You can use PayPay for payment.
---
Added October 2023
For some reason, when I sense the arrival of the cold season, I feel like eating oysters. Come try the famous fried oysters starting in October.
On this day, there was a longer line than the Kurotendon next door.
(The staff member who smiled and guided customers who had lined up by mistake next to her was wonderful.)
A oyster-sized fried oyster made with about 5 plump oysters deep-fried.
You can choose a set meal of 2 or 3 items. I was able to fit 3 pieces easily because the batter wasn't heavy.
Comes with pork soup filled with radish, carrots, burdock, and konnyaku, rice, pickled greens, and pickled radish.
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